Explore the flavours of the Mediterranean cuisine - Restaurant Nosta Cork City

Cork county restaurant Cork |  Nosta Restaurant 4 Marlborough Street Cork City Co. Cork, T12 WN26 | (021) 494 9724

Nosta Restaurant Cork is a hidden gem in the heart of Cork City. We serve delicious, healthy and authentic Mediterranean cuisine prepared on site by award-winning chefs. Our restaurant Cork menu has something for everyone - from fresh local ingredients to a cosy atmosphere, from quick service to healthy and delicious food, from amazing dishes to low calorie meals.

Our restaurant has an outdoor terrace where we serve delicious dishes at reasonable prices. It is ideal for cold winter evenings or sunny summer days when you want to sit outside with friends and family.

We offer an amazing selection of handcrafted cocktails as well as wine by the glass or bottle. We also offer gluten-free options if required!

We are located in Cork city centre, just minutes from all the major attractions, so you can enjoy a taste of the Mediterranean restaurant right here in Ireland's second largest city!

Cork (city)

 
The second largest city in Ireland is Cork. Located on the southwest coast of Ireland, it is the capital of County Cork and the seat of government for Munster region. Cork is located about 90 km west of Limerick, 70 km east of Waterford and 30 km north of Killarney.
In 1845, the city was named the county town of County Cork. This status was confirmed by Queen Victoria in 1850. Cork is home to several universities including University College Cork, IT Tallaght, and NUI Galway.
The city is considered one of the most livable cities in the world. It is ranked number 2 in the list of "Best Places To Live."
Cork is also known as the "Real Capital" of Ireland due to its historic significance during the War of Roses. During the war, Cork was held by the English forces led by Richard de Clare, Earl of Pembroke.
In recent times, Cork has seen significant economic growth. The city has been dubbed the "Silicon Valley of Ireland," because of the high concentration of technology companies based there.

Driving Directions:
St Patrick's St, Centre, Cork
The English Market, Princes St, C

Facebook
Instagram
Linkedin
Twitter
Tumblr
Youtube
GMB Website
G Site
Google maps
G Folder

Transcript

0:00

Explore the flavours of the Mediterranean cuisine. Noster Restaurant mediterranean cuisine is rich in fresh produce and diverse flavours. It can be traced back to the age of exploration, when sailors first discovered the flavours of other continents. This region became a global hub for spices, which led to an extensive array of dishes that are now recognised as some of the most celebrated on Earth. Pizza you cannot talk about Mediterranean cuisines without mentioning the region's crispy pizza with heaps of fresh veggie toppings. It is a lot more different from the ordinary pepperoni, sausage and cheese pizzas sold in food outlets. The Mediterranean pizza isn't too cheesy and it comes with heaps of veggie toppings. You can take it as a complete meal or take it alongside a Mediterranean salad side dish. Musaka a meat sauce with layers of observ has been around for several decades. It is served in almost all taverns in Greece and households prepare it during special occasions. It is deliciously, creamy, juicy and filling. It is easy to prepare just in case you get addicted. This grease delicacy has three distinctive layers, each cooked separately. Falafel a popular dish in Israel, Lebanon and Egypt, falafel isn't just crunchy, savoury and satisfying, but it is also healthy. It is high in dietary fibre, minerals, healthy fats and proteins. Falafel is often sold as street food or served as mes before the main course. Kuskus. Kuskus pasta is a pantry staple in North African countries like Libya, Algeria, Morocco and Tunisia. Since it is super quick to cook, you can hardly miss it in other Mediterranean regions. There are endless ways of cooking kuskas. It can be simmered in lots of water and then added to soups and stewmous is a tasty dip made from cooked chickpeas, tahini parsley, roasted garlic, water, canola oil, salt, lemon juice and olive oil. These ingredients are pureed to form a smooth, creamy broth. Though made from chickpeas, hummus, taste isn't close to the grain. There is no doubt that Mediterranean native love natural cuisine. Dolma's flavour differs from region to region. Dolma is a depiction of their unsurpassed love for healthy food. It is a mixture of rice, meat and several fresh herbs stuffed into grape leaves and then boiled in a lemony broth. Dalma's flavour differs from region to region. It is time to start your culinary tour. Mediterranean foods are entirely different from most cuisines. Instead of focusing on palatability, they place more emphasis on nutritional and health benefits. No wonder many people wish to adopt Mediterranean foods into their regular diet. Nosta Restaurant, 4 Marlborough Street, Cork City, Co. Cork, T12 WN26, (021) 494 9724, https://www.nosta.ie