Restaurant Nosta Podcast

Couscous - Nosta Restaurant

October 08, 2022 Restaurant Nosta
Couscous - Nosta Restaurant
Restaurant Nosta Podcast
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Restaurant Nosta Podcast
Couscous - Nosta Restaurant
Oct 08, 2022
Restaurant Nosta

Couscous is one of those foods that everyone knows how it tastes, but few know where it came from. Most people assume that it’s just another type of pasta. But while there are many similarities between couscous and pasta, there are some key differences.

First off, couscous isn’t actually pasta. Instead, it’s a grain dish similar to polenta. Semolina is ground into a fine powder and mixed with hot water to make a paste. This paste is left to sit for a short period of time, allowing the starch granules to swell up and form tiny balls called gnocchi. These gnocchi are then cooked like pasta.


Cork county restaurant Cork |  Nosta Restaurant 4 Marlborough Street Cork City Co. Cork, T12 WN26 | (021) 494 9724

Nosta Restaurant Cork is a hidden gem in the heart of Cork City. We serve delicious, healthy and authentic Mediterranean cuisine prepared on site by award-winning chefs. Our restaurant Cork menu has something for everyone - from fresh local ingredients to a cosy atmosphere, from quick service to healthy and delicious food, from amazing dishes to low calorie meals.

Our restaurant has an outdoor terrace where we serve delicious dishes at reasonable prices. It is ideal for cold winter evenings or sunny summer days when you want to sit outside with friends and family.

We offer an amazing selection of handcrafted cocktails as well as wine by the glass or bottle. We also offer gluten-free options if required!

We are located in Cork city centre, just minutes from all the major attractions, so you can enjoy a taste of the Mediterranean restaurant right here in Ireland's second largest city!

Driving Directions:
St Patrick's St, Centre, Cork
The English Market, Princes St, Centre, Cork

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Show Notes Transcript

Couscous is one of those foods that everyone knows how it tastes, but few know where it came from. Most people assume that it’s just another type of pasta. But while there are many similarities between couscous and pasta, there are some key differences.

First off, couscous isn’t actually pasta. Instead, it’s a grain dish similar to polenta. Semolina is ground into a fine powder and mixed with hot water to make a paste. This paste is left to sit for a short period of time, allowing the starch granules to swell up and form tiny balls called gnocchi. These gnocchi are then cooked like pasta.


Cork county restaurant Cork |  Nosta Restaurant 4 Marlborough Street Cork City Co. Cork, T12 WN26 | (021) 494 9724

Nosta Restaurant Cork is a hidden gem in the heart of Cork City. We serve delicious, healthy and authentic Mediterranean cuisine prepared on site by award-winning chefs. Our restaurant Cork menu has something for everyone - from fresh local ingredients to a cosy atmosphere, from quick service to healthy and delicious food, from amazing dishes to low calorie meals.

Our restaurant has an outdoor terrace where we serve delicious dishes at reasonable prices. It is ideal for cold winter evenings or sunny summer days when you want to sit outside with friends and family.

We offer an amazing selection of handcrafted cocktails as well as wine by the glass or bottle. We also offer gluten-free options if required!

We are located in Cork city centre, just minutes from all the major attractions, so you can enjoy a taste of the Mediterranean restaurant right here in Ireland's second largest city!

Driving Directions:
St Patrick's St, Centre, Cork
The English Market, Princes St, Centre, Cork

Facebook
Instagram
Linkedin
Twitter
Tumblr
Youtube
GMB Website
G Site
Google maps
G Folder

All about Couscous Nostar Restaurant couscous, the iconic food of North Africa, is becoming more popular by the day. What exactly is couscous? It is a powerhouse of antioxidants,##based, protein, carbohydrates, fibre, calcium, selenium, B, vitamins, zinc and Iron the History of Couscous the clearest evidence shows that Couscous originated between the 11th and 13th centuries. In this period, North Africans crushed wheat, mixed it with water and formed round couscous balls with their hands. Couscous Preparation and Variations it is made from semolina flour mixed with water and then rolled in a rotary drum to form granules. The grainy granules are steamed, cooled and then packaged. How is couscous cooked? Bring the water to a boil, add one two tablespoon of salt and one tablespoon of butter or any vegetable oil. Pour your couscous grey annuals into the boiling water and simmer for five minutes. When it's ready, serve it with a combination of steamed vegetables that will please your taste buds and enjoy delicious meal. Nosta Restaurant, 4 Marlborough Street, Cork City, Co. Cork, T12 WN26, (021) 494 9724, https://www.nosta.ie Thank you for watching.