Dolma - Nosta Restaurant

Dolma - Stuffed Mediterranean dish

The word dolma originates from Turkish and Greek languages. This stuffed vegetable dish is usually served during Ramadan. It is eaten throughout the middle east, north africa and central asia. There are many types of Dolma depending on the region it originates from. In Turkey, there is stuffed grape leaves while in Syria, it is stuffed zucchini.

In Turkey, Dolma is cooked over hot coals and seasoned with olive oil, salt, pepper, garlic and parsley.

Cork county restaurant Cork |  Nosta Restaurant 4 Marlborough Street Cork City Co. Cork, T12 WN26 | (021) 494 9724

Nosta Restaurant Cork is a hidden gem in the heart of Cork City. We serve delicious, healthy and authentic Mediterranean cuisine prepared on site by award-winning chefs. Our restaurant Cork menu has something for everyone - from fresh local ingredients to a cosy atmosphere, from quick service to healthy and delicious food, from amazing dishes to low calorie meals.

Our restaurant has an outdoor terrace where we serve delicious dishes at reasonable prices. It is ideal for cold winter evenings or sunny summer days when you want to sit outside with friends and family.

We offer an amazing selection of handcrafted cocktails as well as wine by the glass or bottle. We also offer gluten-free options if required!

We are located in Cork city centre, just minutes from all the major attractions, so you can enjoy a taste of the Mediterranean restaurant right here in Ireland's second largest city!

Driving Directions:
St Patrick's St, Centre, Cork
The English Market, Princes St, Centre, Cork
Saint Fin Barre's Cathedral, Bishop St, The Lough, Cork

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Transcript

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Stuffed Mediterranean dish. Nosta Restaurant when it comes to Mediterranean cuisine, Dulma holds a top spot among the most unique dishes. It is prepared from seasoned rice, vegetables, seafood awful or minced meat stuffed into young vine leaves, cabbage leaves or hollowed out fruits. Apart from the uniqueness of its preparation, Dulma is a dish for many nationalities. Almost every region of the world has a dolma variety made from the spices and herbs available in that region. Duffed Vine Leaves this is the most common and original dolma variety. It is prepared in Turkey, Greece, Iran, Syria, Armenia, Israel and Egypt. Some vegetarian versions, called fake Dolma by the Turks, use rice flavoured with cinnamon, mint and other regional herbs. Cabbage Rolls cabbage is an alternative wrap to vine leaves. Persian cabbage rolls contain a hearty combination of lentils, beans and chickpeas seasoned with tomato paste, onions and other herbs. Armenian Dulma is a mixture of corn, shredded wheat, rice, chickpeas, lentils and beans. Vegetable Dulma known as halep dolmazi, the vegetablefilled dolma is not a new thing. They prepare it from eggplant seasoned with onions, peppers, black pepper, sour cream, tomato puree and other locally available herbs. Seafood seafood lovers were not left out when Dulma entered the culinary world. Gourmets prepare the seafood dolma from mussels, mackerel, squid, calamari and sardines. They also season the seafood with pepper, onions, cloves, ginger, lemon juice, allspice and pimento. OSL Dulma zulm was first prepared by the Armenians. They prepared this variant from a mixture of ground spleen and rice seasoned with onion salt. Allspiced fruit based. There are several varieties of fruitbased dolmas. The most common is elma dolmas, a hollowed out apple stuffed with ground lamb and rice. Dolma is an excellent dish. It gives each region the flexibility to use locally available ingredients to prepare it. Regardless of the ingredients used, dolma is a battleground of flavours. Nosta Restaurant, 4 Marlborough Street, Cork City, Co. Cork, T12 WN26, (021) 494 9724, https://www.nosta.ie