The Best 10 Mouth Watering Turkish Desserts

Turkey isn't just famous for its meaty cuisines. But, it has an excellent reputation in the confectionery world as well. Its treats have pleasant subtle flavours that you can hardly find in those from other regions. Thanks to Turkey's fusion of Arabic and European confectionery proficiency.
If you wish to sample the delights, and yet you don't know which to start with, here are some of the most loved Turkish desserts you ought to check out.


Cork county restaurant Cork |  Nosta Restaurant 4 Marlborough Street Cork City Co. Cork, T12 WN26 | (021) 494 9724

Nosta Restaurant Cork is a hidden gem in the heart of Cork City. We serve delicious, healthy and authentic Mediterranean cuisine prepared on site by award-winning chefs. Our restaurant Cork menu has something for everyone - from fresh local ingredients to a cosy atmosphere, from quick service to healthy and delicious food, from amazing dishes to low calorie meals.

Our restaurant has an outdoor terrace where we serve delicious dishes at reasonable prices. It is ideal for cold winter evenings or sunny summer days when you want to sit outside with friends and family.

We offer an amazing selection of handcrafted cocktails as well as wine by the glass or bottle. We also offer gluten-free options if required!

We are located in Cork city centre, just minutes from all the major attractions, so you can enjoy a taste of the Mediterranean restaurant right here in Ireland's second largest city!

Driving Directions:
St Patrick's St, Centre, Cork
The English Market, Princes St, Centre, Cork
Saint Fin Barre's Cathedral, Bishop St, The Lough, Cork

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Transcript

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The best ten mouthwatering Turkish Desserts one delicious bite at a time barklevar is one of the oldest Turkish desserts available. It is Turkey's national identity in the confection industry. Kdaydayev the Kdaydayf dessert is made of noodle like dough wrapped around walnuts or pistachios. Kuhnh Kunf is a crispy dessert made of cheese covered in layers of shredded noodlelike dough sweetened by sugar syrup. Fireinder sutlac fireinder suitlac is made from rice, sugar, milk, water and corn or wheat. Starch the pudding is oven baked or broiled till it gets beautifully dark brown. Tavok Gogsu it is prepared from shredded and cooked chicken breast mixed with a pudding made from cracked rice, milk, sugar, cinnamon and cornstarch. Asur the Turkish ashour is a porridgelike dessert made from various nuts, whole grains and dried fruits. It is sweetened with sugar or fresh fruit juice. Cazandobi It is made from milk butter, thickened with cornstarch or allpurpose flour, perfumed with mastic or vanilla extract and sweetened with granulated sugar. Lachmar the crunchy donutlike treat is prepared from deepfried, unleavened dough drenched in honey or sugar syrup. Sometimes chefs coat their lockmer with cinnamon donderma also known as Turkish ice cream. Turks make donderma from whipped cream mixed with mastic resin, sugar and powdered orchid. Bulb Salub locum traditionally made for sultans, locum is a cubelike Turkish confection made from sugar and starch gel flavoured with lemon, rose water, cinnamon, mint or mastic. Helver Helver is a dense, crumbly sugarsweetened sesame seed paste flavoured with vanilla or cocoa powder. It has an intensely nutty, sweet flavour that can be strangely addictive. Nosta Restaurant, 4 Marlborough Street, Cork City, Co. Cork, T12 WN26, (021) 494 9724, https://www.nosta.ie Thank you for watching.