The Food Means Business Podcast features personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business.

Join host, Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen each week as she interviews fellow food business owners and subject matter experts about their transition from Corporate America to entrepreneurship.

In our intro episode, Djenaba talks about her own journey and the lessons she learned along the way.  

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