The Food Means Business Podcast
Hosted by Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen, The Food Means Business podcast features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business. Join our community of fellow food business owners and subject matter experts to learn and laugh with us as we explore a start-up world that’s a little more culinary and a lot less corporate these days.
The Food Means Business Podcast
Developing a Wellness Brand That Satisfies Your Sweet Tooth with Emily Pogany
In this episode, I’m chatting with Emily Pogany, the founder of Masah, a spiritual confectionary company and wellness brand, who shares her journey of starting a unique food business that combines her passion for healing and love for candy.
Emily introduces Chakra Caramels, her line of plant-based caramels infused with essential oils and charged with Reiki energy to balance and support each of the seven chakras. Emily
encourages fellow food business owners to listen to their intuition and hold themselves in high integrity. She discusses the process of developing the perfect caramel formula and designing the packaging to align with the energy of the product. Emily also highlights the mindfulness experience and suggested use of Chakra Caramels, as well as the benefits and various forms of meditation.
In this episode, you will learn…
[03:1 8] Emily’s vision for Masah and creating a spiritual confectionery
[05:25] About the seven Chakras and Emily’s Chakra Caramels
[14:02] The importance of integrity and intuition in business
[18:27] How using a designer will help bring your branding and packaging to life
[25:18] The benefits and varieties of meditation
Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/ep48
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