The Food Means Business Podcast
Hosted by Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen, The Food Means Business podcast features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business. Join our community of fellow food business owners and subject matter experts to learn and laugh with us as we explore a start-up world that’s a little more culinary and a lot less corporate these days.
The Food Means Business Podcast
BONUS: Guided Meditation with Emily Pogany
Join Emily Pogany, Reiki master, holistic healer, and founder of Masah, a line of plant-based caramels infused with essential oils and charged with Reiki energy to balance and support each of the seven chakras for a short, guided mediation.
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