The Food Means Business Podcast
Hosted by Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen, The Food Means Business podcast features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business. Join our community of fellow food business owners and subject matter experts to learn and laugh with us as we explore a start-up world that’s a little more culinary and a lot less corporate these days.
The Food Means Business Podcast
Entrepreneurship and Gratitude with Djenaba Johnson-Jones
In this solo episode, host Djenaba Johnson-Jones shares her experience with practicing gratitude and the positive impact it has had on her business, Hudson Kitchen. She discusses starting a gratitude journal and the therapeutic benefits it provides.
In this episode, you will learn…
- The role gratitude plays in the Law of Attraction
- Djenaba’s gratitude for the Hudson Kitchen community members
- Why she sleeps well at night
- Djenaba’s joy of hosting in-person events and upcoming virtual events that you can register for
- Her love of the work that she does with food entrepreneurs
To get more Food Business Bites right in your inbox, sign up for our newsletter at thehudsonkitchen.com.
