
The Food Means Business Podcast
Hosted by Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen, The Food Means Business podcast features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business. Join our community of fellow food business owners and subject matter experts to learn and laugh with us as we explore a start-up world that’s a little more culinary and a lot less corporate these days.
The Food Means Business Podcast
{REPLAY} From Home Kitchen to a Nationwide Brand: Get Gluten-Free Sourdough Products Delivered Right to Your Doorstep With Sadie Scheffer
Think quality bread is off the menu? Think again! Now, you can get gluten-free sourdough products delivered right to your doorstep.
In this episode, I’m joined by Sadie Scheffer, the founder of Bread SRSLY — a business born of a college crush and shared gluten intolerance. Hear the story of how Sadie leveraged the growing nationwide demand for healthier and more accessible food options to grow her business into what it is today.
Topics range from the early days of Bread SRSLY to Sadie’s adjacent business ventures into coaching and motivational speaking. Whether you practice your own gluten-free diet or just need some inspiration to jump start your own food business, you won’t want to miss this episode!
In this episode, you’ll learn…
[00:36] Sadie’s commitment to gluten-free food and the early days of Bread SRSLY
[09:24] Business processes, growing a team, and managing wholesale orders/shipments
[13:00] Adjacent business ventures including coaching and motivational speaking
[16:40] Tips for hiring great teams including setting clear expectations
[18:42] Advice for entrepreneurs just starting out in the food industry
Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/ep47/
Don't miss our upcoming March 27th workshop, The Top 3 Hiring Mistakes (And How to Avoid Them). Register here: https://www.thehudsonkitchen.com/events-collection/the-top-3-hiring-mistakes
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