The Food Means Business Podcast
Hosted by Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen, The Food Means Business podcast features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business. Join our community of fellow food business owners and subject matter experts to learn and laugh with us as we explore a start-up world that’s a little more culinary and a lot less corporate these days.
The Food Means Business Podcast
From Sourcing to Shelves: How You Can Build a Resilient CPG Supply Chain with Eran Mizrahi of Ingredient Brothers
When it comes to creating amazing CPG products, one often overlooked aspect is the difficulty of actually sourcing the necessary ingredients, especially if they are specialty. And that’s where Ingredient Brothers comes in.
In this episode, Eran Mizrahi, co-founder of Ingredient Brothers, is here to break down supply chain logistics for us. He’s sharing the importance of having company partners you trust, why you need to build relationships in the food industry, and how he helps founders solve supply chain problems.
If you’ve wondered how to create steady supply chains, this is one conversation you can’t miss!
In this episode, you’ll learn…
[00:00] Intro
[00:53] Eran’s entrepreneurial background
[03:28] How Eran and his co-founder chose their respective roles and responsibilities
[06:18] When businesses should start looking for partners like Ingredient Brothers
[07:44] The importance of building relationships in the CPG industry
[13:03] What supply chain problem-solving looks like for Ingredient Brothers
[15:12] Why CPG founders need to understand their customer base, from a supply-chain perspective
Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/
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