Attention hospitality professionals! Juggling the endless responsibilities of running a successful hotel business while trying to prioritize sustainability can feel like an impossible task. The Sustainable Hospitality Podcast is here to help you navigate this challenging landscape and make sustainability an achievable goal for your business.
Hosted by industry experts Amy Wald and Kathy Sue McGuire, ISSP-SA, this weekly podcast features engaging interviews, actionable insights, and real-world success stories from the world of sustainable hospitality. Tune in every week to discover how you can balance profitability, guest satisfaction, attract talent and achieve environmental responsibility in your hospitality business.
We will break down the myths that sustainability is time consuming and costly. You will also learn about regulations, standards and frameworks to be on the lookout for.
Sustainability has a ROI and a true business case and we are here to tell you all about it. From the right certification for your hotel to telling your story without the fear of greenwashing we will give you the insights and confidence you need!
We are your sales and marketing teams new best friend in order to ensure your organization can win those RFP's.
Need to streamline, and understand ESG reporting? We have it all covered!
From sustainable procurement to IOT, we have all the information you need to adopt the iniatives and strategies required to not get left behind in this competitive and evolving market!
Whether you're a hotel owner, manager, or hospitality professional looking to implement eco-friendly practices, reduce your carbon footprint, and attract sustainably-conscious minded guests, the Sustainable Hospitality Podcast is your go-to resource for all things green hospitality.
Join us as we explore the latest trends, best practices, and innovative strategies for creating a more sustainable and successful future for the hospitality industry.
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Amy has a degree in Sustainable Business and Wildlife Management along with accreditations from LEED, WELL, ISSP and GSTC. She has traveled the world to identify the most innovative sustainability solutions for the hospitality and tourism industry. Her expertise enables her to quickly identify how to increase efficiency, attract and keep the right talent and capture the eco - conscious traveler.