Sustainable Hospitality Podcast
Attention hospitality professionals! Juggling the endless responsibilities of running a successful hotel business while trying to prioritize sustainability can feel like an impossible task. The Sustainable Hospitality Podcast is here to help you navigate this challenging landscape and make sustainability an achievable goal for your business.
Hosted by industry experts Amy Wald and Kathy Sue McGuire, ISSP-SA, this weekly podcast features engaging interviews, actionable insights, and real-world success stories from the world of sustainable hospitality. Tune in every week to discover how you can balance profitability, guest satisfaction, attract talent and achieve environmental responsibility in your hospitality business.
We will break down the myths that sustainability is time consuming and costly. You will also learn about regulations, standards and frameworks to be on the lookout for.
Sustainability has a ROI and a true business case and we are here to tell you all about it. From the right certification for your hotel to telling your story without the fear of greenwashing we will give you the insights and confidence you need!
We are your sales and marketing teams new best friend in order to ensure your organization can win those RFP's.
Need to streamline, and understand ESG reporting? We have it all covered!
From sustainable procurement to IOT, we have all the information you need to adopt the iniatives and strategies required to not get left behind in this competitive and evolving market!
Whether you're a hotel owner, manager, or hospitality professional looking to implement eco-friendly practices, reduce your carbon footprint, and attract sustainably-conscious minded guests, the Sustainable Hospitality Podcast is your go-to resource for all things green hospitality.
Join us as we explore the latest trends, best practices, and innovative strategies for creating a more sustainable and successful future for the hospitality industry.
Sustainable Hospitality Podcast
Episode #58: How to Accomplish YOUR Sustainable Goals in 2025
🎉 As we close out 2024, we’re looking back on an incredible year of growth, discovery, and inspiring conversations on the Sustainable Hospitality Podcast. We tackled some of the biggest challenges and opportunities shaping the future of sustainable travel and hospitality. Thank you for joining us on this journey to create a greener, more sustainable future for hospitality🌍
We kicked off the year with a fascinating interview featuring James Ellsmoor, co-founder of Solar Head of State. Recognized on Forbes' 30 Under 30 list for his work in renewable energy, James shared his insights on balancing sustainability and traveler engagement. Corey Miller joined us to debunk myths about installing EV chargers for businesses and multi-family parking spaces, an increasingly relevant topic as electric vehicles become more prevalent.
In February, the conversation shifted to food waste prevention with hospitality veteran Ken Daughtery. We also welcomed Dr. Megan Morikawa, Global Sustainability Director at Iberostar, who shared Iberostar’s goals of achieving zero waste by 2025 and carbon neutrality by 2030. February also featured eco-tourism pioneer Costas Christ, who took us on a 30-year journey of developing and championing the concept of sustainable tourism, sparking a global movement.
Liesel van Zyl from Go2Africa, explored how conservation-focused safaris are changing the way people travel and expanding horizons for eco-conscious tourism. Glenn Haussman discussed how sustainability and profitability can coexist. Meanwhile, the Waldorf Astoria Seychelles’ General Manager, Elias Pertoft, showcased the resort’s sustainability practices, including its 95% solar power reliance and in-house produce farming, setting a benchmark for luxury eco-tourism.
The Caribbean took center stage with Gregor Nassief, Caribbean Hotelier of the Year, who shared his journey in developing Secret Bay, Dominica’s first sustainable luxury resort. In June, Chalana Perera transported us to Sri Lanka, highlighting his regenerative tourism practices that prioritize both people and the planet.
Kevin Carey discussed the groundbreaking collaboration between AHLA and Green Key Global, aimed at standardizing green initiatives across the industry. Behavioral psychologist Milena S. Nikolova explained how her company, Behavior Smart, uses psychological insights to align guest satisfaction with sustainability goals.
The Fall brought conversations on inclusivity and innovation. Meredith Marin, founder of Vegan Hospitality, discussed the rising demand for plant-based dining and how hotels can cater to vegan guests without compromising their culinary creativity. Sarah Dandashy of “Ask a Concierge” shared her journey of blending hospitality expertise with media, while Anna Blue, President of the AHLA Foundation’s Forward Initiative, spoke about celebrating and elevating women in hospitality. Additionally, Jen Collins of Procure Impact shared her transition from basketball to social impact in hospitality finance.
By the end of 2024, we explored the global impacts of sustainable practices. Dr. Bijan Khazai of Risklayer GMBH and Hotel Resilient discussed crisis preparedness for natural disasters and pandemics in the hospitality sector. David Leventhal inspired us with strategies for driving profitability through regenerative tourism, while Molly Laycob of USTOA emphasized the importance of partnerships in promoting responsible travel. Finally, Dr. Keenan Adams wrapped up the year by showcasing Puerto Rico’s regenerative tourism initiatives.
From solar-powered resorts to behavior-driven sustainability strategies, 2024 was a year of learning, growth, and action. Let’s raise a toast to 2024 and look forward to an even brighter, greener 2025! 🌱✨🎉🎉
.jpg)
.png)