In this episode, we are joined by Karl Wyant and David Gorder who discuss optimizing crop nutrition and yield.
Karl Wyant is the Director of Agronomy at Nutrien which is the world's largest provider of crop inputs and services, playing a critical role in helping growers increase food production in a sustainable manner.
David Gorder is a grower from Grand Forks County, ND and a member of Grand Farm's Grower Advisory Board. On his farm, David grows edible dry beans, sugar beets, and spring wheat. David is a member of American Crystal Sugar Co-op, Vice President of GF County Farmers Union Board, and owner of AcrePro Farm Agency.