The Boys Chat Podcast
Welcome to The Boys Chat, a show where we discuss a wide range of topics from everyday life to history and culture. Join us as we share our thoughts, experiences, and opinions on everything from technology, food, family traditions, and world events. With each episode, we explore different themes and dive deep into our personal stories and perspectives, while also seeking to learn from each other and our listeners. We aim to create a fun, informative, and engaging space where everyone is welcome to participate and share their ideas. So whether you're a fan of casual conversations or curious about diverse perspectives, tune in and join the discussion.
The Boys Chat Podcast
Fast Food Face-Off: The Ultimate Showdown of Chain Restaurants
Can you guess which fast food joint we gave an 'A'? Here's a hint: it's not Arby's or Jack in the Box, but a pretzel place that will twist your taste buds with delight. Yes, it's Auntie Anne's Pretzels! Tanner, Darren, and I embark on a culinary journey, debating the pros and cons of some of the most popular fast food chains. From the usual suspects like McDonald's and Burger King to the iconic Matt's Drive-In and the refreshing Frosty Lemonade, no stone is left unturned in this comprehensive fast food showdown.
Buckle up, folks, because we get down and dirty in the world of quick bites. We discuss the unique offerings of each restaurant and what sets them apart. Ever thought of sprucing up your Chick-fil-A sandwich with buffalo sauce and cheese? Or what about the extra crunchy chips at Jimmy John's? We cover all these and more, including the perils of letting a Frosty Lemonade sit too long and the art of wrapping a burrito. It's more than just a debate; it's an exploration of taste, texture, and tantalizing fast food treats. So, are you ready to find out which fast food joint takes the crown?
Alright, everyone, welcome back to the Boy's Chat. You've got Tanner, darren and Colby here with you. Today I'm doing a virtual one. Hope y'all enjoy it, and we're gonna be. Today we're gonna be doing a fast food tier list, alright, so play along with us. So first off, the tiers are personal favorite S, a, b, c, d and F, kind of the normal go-to tiers. There we'll go through, we'll discuss them, we'll decide where they're gonna be. Majority rules, so if we have a slight disagreement, majority wins. And then, as we're going through, if you guys have a personal favorite, just let me know and I'll shoot it straight into the personal favorite tab and there'll be no discussion on it. Because, by the way, personal favorite, alright, let's jump right into this. Let me share my screen, alright. So first up we have Arby's. How do y'all feel about Arby's?
Speaker 3:I feel like that's like a C or a D, like that's pretty middle ground for me, Like if somebody suggested we haven't figured something else to go, I'd say, yeah, let's go to Arby's. But it's not gonna be like oh, where are we going? Oh, let's go to Arby's. Like I feel like it's a decent choice, but it's not above anything else. It's not your first choice.
Speaker 2:I don't think there's anything lower than F. Oh, really Not a fan. I'm sorry. The fries are good.
Speaker 1:The fries are good. That's what I was gonna say. The fries are redeeming.
Speaker 2:I'd meet you at a D. If you want to meet their COVID, well, I'll meet you there on that one.
Speaker 1:That's a fair assumption. On that one, I agree. The fries are it's redeeming. Yeah, I don't know what it is, but just like the, it's like wanting to be like a McDonald's, wendy's, burger King, but it also kind of wants to be like a Subway, like a sandwich place. Yeah, I don't go that much, maybe that's the reason.
Speaker 2:But I feel like all the meats are just like different colors, but it's the same flavor, you know.
Speaker 3:Oh well, I well again, I think it goes back to like the fries, because it like sits in the bag or whatever and like cooked right next to it. So it, I think it just gets all together. Yeah, I kind of feel like that with McDonald's, with the nuggets and the fries, because they're just so like salty.
Speaker 2:But you're like changing up textures by the flavors.
Speaker 3:Yeah, yeah All right, all right.
Speaker 1:So, d, I think that's solid. All right, let's go to Jack in the Box. I cannot remember the last time I had Jack in the Box.
Speaker 3:It's been, so I actually really really like it when I go Okay.
Speaker 2:Yeah, I don't know. The last time I went I heard they have really good tacos, which is weird. It is weird.
Speaker 3:They're pretty good.
Speaker 1:All right. So, colby, since you have the most knowledge on it, where would you put it personally then?
Speaker 3:Honestly, it's kind of that same tier as like Arby's like, would you?
Speaker 1:say it's right below.
Speaker 3:I'd probably put it above Arby's. In my opinion, I'd probably put it at a C, like C. Again, it's pretty average. It's not like it's way out there, amazing, crazy good, but it's like, oh yeah, like that was a decent meal, like I'm not going to regret it later, like, but All right, all right.
Speaker 1:A and W. This is another one that I haven't had. Much at all, it's there is one here.
Speaker 3:It's in the same building as KFC right. Yeah, it will end up here in KFC or on by the same like.
Speaker 1:Right, this Taco Bell. Yeah yeah, it's because they couldn't compete with Coca Cola. So Pepsi, who owns all these people, just dump together, right.
Speaker 3:Yeah, there is a couple A and W's. There's one out in Hurricane too.
Speaker 1:That's right.
Speaker 3:Yeah, there's a one on the board.
Speaker 2:Yeah, yeah.
Speaker 3:Honestly, I'd probably go for it then.
Speaker 2:No, I was just going to say I don't know much about it. Like I know, I've eaten there on road trips like growing up and everything, but nothing bad to say it, or just say about it, probably about a C.
Speaker 3:Okay, I was going to say a, d, but I'll go C on it.
Speaker 1:We'll go low C then All right. Anti-ans pretzels If these are the ones, are they the ones that they sell in the mall? Yeah, Usually I'll go up to like a A because the ones they sell in the mall here I actually thoroughly enjoy the pretzel bites I actually really like.
Speaker 2:So I'm down with pretzel bites. They're good. It's like not really food, that's like a snack, you know.
Speaker 3:Yeah.
Speaker 2:But it's good.
Speaker 3:I think they do like hot dogs and stuff too, don't they? Or am I just imagining that I feel like they do something else. I feel like they do something else too.
Speaker 1:Yeah, they do like cheese dip right. Yeah, is that a thing with pretzels?
Speaker 2:Lemonade for sure. Yeah, I just walked past it the other day. Should we go A? A?
Speaker 1:tier, I'll go A. I'll go A on that one. A for on T-Ans On T On T. All right, boston Market Never heard of it. Are they exclusively in Boston? I doubt it. I feel like if they're on this list, they kind of have to be a little bit more, a little bit more spread out than just Boston, right, let's see, I want to say I've heard good things about it, but I've never had it.
Speaker 3:So oh, fresh rotisserie chicken meals, prime red cornbread and more. That sounds good. That sounds good to me.
Speaker 1:That sounds good. Should we go B tier because we haven't had it? Is that what they?
Speaker 3:got. Yeah, it looks like they looks like they've got sold to somebody and they might be closing down. I don't I know, that's just a quick Google search. In a quick look that I saw.
Speaker 1:So, based on the looks, what do you guys say? I?
Speaker 3:Probably just put it at a, B. It looks pretty good.
Speaker 2:But yeah, never had it I mean looks good, it looks like it might be a little expensive as far as I fast food goes, you know, but like yeah, if it tastes good enough right be for Boston. All right.
Speaker 3:I love.
Speaker 1:It's good. If it's too dry, then it's like a Johnny cake, bro. Johnny cakes are gross, I like. Yeah, though cornbread is good.
Speaker 2:So like my word would have a like Christmas party, like in a cul-de-sac Every year, and so it'd be like super cold. People just make chili and cornbread and that's like basically all it is Growing up. I didn't like chili, so I would just gorge myself on cornbread, like once a year. I would just pound that like there was no tomorrow because I got Monkey boy, you know. So I was like, yeah, yeah, just, ever since then I can't handle my cornbread anymore.
Speaker 3:The one you got to have is my mother-in-law's. She makes the best cornbread any southern food you can think of. She does good because she's from Louisiana, so she makes really, really good food. Oh baby Cornbread oh yeah red beans and rice and cornbread.
Speaker 2:Okay, drop me the adi.
Speaker 1:All right, well, let's move on Burger King. Do you guys have anything redeeming to say about Burger King?
Speaker 2:I Was actually talking about Burger King yesterday with Kara. Oh, is that a yes then? So have you ever had their Western burger? It's like got the onion rig and the barbecue sauce. Yeah, I really like Western burgers, no matter where it's from. Every once in a while I'm like I just need a Burger King burger and it's like I have a craving and it hits the spot, just right. But even while I'm eating it I'm like this isn't that good, but it hits the spot.
Speaker 2:I don't understand it, but everyone's, while I'm just craving Burger King. So, whatever you're gonna say, bump it up a tear just for that I.
Speaker 3:Was gonna put it in between, like Jack in the box and a and w, but that was just me. I actually really enjoyed Burger King. It's not like a personal favorite, but it's pretty good in my opinion.
Speaker 2:Yeah, I was gonna put it in a sea. I know Tanner despises it.
Speaker 1:Every time I've tried it, it's always just like this is.
Speaker 3:It's okay, you're just a picky eater, tanner, I'm not, though I'm not.
Speaker 1:No, no, no, no, no, hold up. Me and Logan, growing up, always used to just dog on Burger King right and my dad asked is like, if you guys ever had a whopper, have you ever actually eaten like Burger Kings go-to burger? We're like no, we haven't ever done it. You know because we had big Macs before. Never had a whopper. We go and get one. I'm like this was not worth the the money, like maybe back in you know, in the 80s, when it was five cents, yeah sure, grab yourself a whopper, not good.
Speaker 3:I'd rather have a whopper over a big man. Whopper, whopper, whopper.
Speaker 1:Okay, okay, hold up now. Their commercials are pretty good, their commercials. I'm okay with a mid-sea right there. I'm good with that, because their commercials are pretty good.
Speaker 2:So I remember after La Crosse game in Vegas when we all went to Cane's and you were like on your anti chicken fix, like walked across the parking lot to Burger King and I was like Bummer and he just like came back from the locker. That's the only time I could ever say you ate Burger King, but I remember you going there and he's being psychotic for going to Burger King over Cane's like come on. And we're all just loving Canes, where I yeah, yeah.
Speaker 1:Well now I'm poor and chicken's cheap, so I eat chicken.
Speaker 2:Yo, so is turkey. If you're making hamburger or anything, yeah, I like turkey bacon.
Speaker 1:Turkey bacon's pretty good Camping.
Speaker 2:I feel like the turkey shows through a little too much on turkey bacon, you know.
Speaker 3:Sausage.
Speaker 2:You can. You can do turkey sausage.
Speaker 1:Don't, because if you're putting turkey sausage into something, chances are you're adding a sauce or other things to it. I get if you do it like in a lasagna or in some type of sauce, so really the the turquiness comes out or Gets hidden by the other flavors, so it's like it's healthier but you don't get the taste.
Speaker 2:Yeah, all right for your bacon. Do you go thick, cut or just like the regular?
Speaker 3:You know it depends because, like I'll make goulash and sometimes thick bacon's better in it because it's Kind of gets thinned out a little bit with everything else in it and stuff but like just to eat straight bacon. I actually like thin bacon to eat because it gets like a little crispier right, yeah, but I also like it on the undercooked side. Sometimes too, I I go either way with bacon. I love bacon.
Speaker 2:Okay, that's what you're getting for your birthday. I Found a bacon. It's been there. If it's still safe to eat, I'll eat it anyways. Oh.
Speaker 1:All right, let's move on. All right, checkers I have never eaten out of checkers, but they do sell their fries at Walmart the frozen just like Arby's right and their fries are pretty good. I had them last night. They're pretty good.
Speaker 2:I've seen those at.
Speaker 1:Walmart. They're good. They're like seasoned fries and they're good. So Crazy good food. I'm not sure what I want to say. It's burgers.
Speaker 2:Yeah, it's a drive-in like burgers.
Speaker 1:So I mean just based on their fries alone. I don't know how the rest of their food is, but I mean their fries are like an a low, a high, b tier.
Speaker 3:I'll take your word for it. I've never had it, or even heard of it.
Speaker 2:So You're gonna marry Queen vibes, but like a little bit fancier, you know, like that put a little bit of flavor.
Speaker 3:Is it like a Freddy's? Just the logo kind of gives me that vibe of yeah, freddy's like an iceberg, nicer. Yeah.
Speaker 2:Yeah.
Speaker 1:If they do that type of food good, then yeah, the seasoning on those fries is looking impeccable. So, mike, it's so good, dude, I'm gonna be tears. We haven't had it, but their fries are pretty good so yeah, so. All right, Chick-fil-a superior.
Speaker 3:I Freakin love Chick-fil-a. I wouldn't put it. I wouldn't put it as like my favorite, but it's up. It's pretty high up there, my opinion just because of the service alone.
Speaker 2:Mm-hmm, I was gonna see what you were gonna say on that. Can I see the whole list real quick, cuz chick-fil-a might be number one yeah?
Speaker 1:your favorite yeah.
Speaker 3:I don't think. I'm at least not gonna argue with you on that one at all.
Speaker 1:So mm-hmm, I think chick-fil-a is phenomenal, so All right.
Speaker 2:What did you say you think it's phenomenal?
Speaker 1:Yeah, it's not bad, they're spicy. Crispy chicken sandwich is pretty good.
Speaker 3:No, what you do with that is you get the buffalo sauce and throw the buffalo sauce all over it and you make sure you get pepper jack cheese on it. Yeah, you do like the deluxe to no, no, just add cheese. Don't, don't get a deluxe, you just add cheese better.
Speaker 1:Even for that tomato, tomato, they're lemon. It's pretty good too.
Speaker 2:Yeah so would there a frosty lemonade. If you don't drink it fast enough, like the Sourness, the citrus starts to curdle the milk. So, mm-hmm, it's a little funky.
Speaker 1:All right, I'm Chipotle, I Don't care for it every time I've had it. It just doesn't sit well with me. I.
Speaker 3:Don't mind it. I mean Again, I'm not probably gonna put it over anything else on that list, but I don't mind it. Like I'll go there and eat, so I'll put it over Burger.
Speaker 2:King, but yeah, I'd maybe go beyond that. I'm down with my life. Also for Matt. I feel like we can't rank it too low.
Speaker 1:Yeah, yeah, yeah that it's like, it's like one of those Places, it's like iconic kind of mm-hmm. You know it's Everyone's like oh my gosh, chipotle, chipotle, chipotle, it's like a big thing.
Speaker 2:So I see that. Take talk, dude. He wouldn't go like. He overlapped four tortillas on top of each other to wrap all of the Spurrito together. Wow, and I ended up costing like 18 bucks or something. Not even that much. I was like oh, oh.
Speaker 3:Might need to do that. Freakin might go over really well.
Speaker 1:All right, let's uh, let's speed through some of these we've we've kind of slowed down a little bit. Cinnabon.
Speaker 3:I like cinnamon and Cinnabon. It's decent. I mean, I Probably put it like a, b.
Speaker 1:You think you're low or high B? Hmm, low.
Speaker 3:Me.
Speaker 2:You know yeah. I think it's anti-n's, it's a snack right, all right, jimmy John's.
Speaker 3:I'm a sucker for sandwiches, so it's pretty high up there for me again. Not, I'm not gonna put that as a personal favorite their ranch, though they're kicking ranch is pretty good.
Speaker 1:It is pretty good. I think the only thing that knocks Jimmy John's down is they don't Toast their sandwiches, like other places too. Yeah, cuz like a toasted subway sandwich. If you get the right sandwich at subway and toast it, super good.
Speaker 1:Jimmy John's doesn't do that, but If I'm a paper which I'm paying for a warm sub, you know, yeah, far as, but as far as like a cold sub goes and was how fast they usually are, I've had a weight, quite a bit for them. But I used to order at work and you know it was a couple minute drive away from the nearest one. I would have it and Be eating it within five minutes of me ordering a.
Speaker 1:Couple times I was like, oh wow and they threw in a couple free cookies, free drinks. They made some free chips a couple times, so their chips are freaking delicious.
Speaker 2:And chips pretty good. Yes, cuz they're extra crunchy.
Speaker 1:Yeah, so I say either high B or low A.
Speaker 3:I I had almost put it above Anteans personally, but yeah, I give it me.
Speaker 2:Okay, should we go?
Speaker 1:It's more of like a meal than just a snack. Yeah, okay, all right, dq.
Speaker 3:That's a B for me. I mean again I go go to DQ over like Jack in the box and those places, but it's not really above those other ones we have. So I put it at a high B.
Speaker 1:I be Daring. You got anything opposing to that?
Speaker 2:I agree with that yeah, I probably do chipotle before Dairy Queen honestly, but it's a mean free equal.
Speaker 1:We'll move chipotle up like that, I see, like Dairy Queen for the ice creams. Good For the food, though, like I've gone just for the food before, but it's like you gotta be in the mood for it, you know.
Speaker 3:Yeah, well, you get. You get chicken tenders box, and then you get Texas toast. I freaking love Texas toast.
Speaker 1:Yeah, true.
Speaker 2:I just love the best thing I got going for them. I always go for burger and I always regret it.
Speaker 1:All right, dunkin Donuts.
Speaker 3:I'm a sucker for donuts, but I couldn't tell you last time I had Dunkin Donuts their breakfasts are pretty good.
Speaker 2:Yeah like, traveling is the only time I've done Dunkin, but so I give it on to Demi. I see, just because I don't go off enough to justify anything more.
Speaker 1:Yeah, all right, what is it? What even is this? I have no idea what that is Just move it on down and if we get to it later, we get to later.
Speaker 3:Okay, el Pueblo co I Put it right there with Arby's, like I got to be in the mood for it and we'll go above our research choice.
Speaker 1:And yeah, yeah, I agree it's been a long time since I had it, but what I do remember eating it was was decent.
Speaker 2:Yeah, I'm like never disappointed when I go, but I never go looking for it, you know yeah, right, yeah, there's other, better Mexican joints, yeah.
Speaker 3:So All right, five guys overpriced and overrated I I honestly don't even know where to put it. Like their fries are pretty good, but it's just overpriced and Way over. It is pretty pricey.
Speaker 2:Yeah, it's way overpriced if you're just looking at the food. I like the burgers, Mm-hmm, and just if I go in there very often though right, I mean the healthy option, you know, because it's peanut oil.
Speaker 1:But, granted, if you've got a peanut allergy, you walk in. You're probably gonna die Probably, so I'd probably go there before jack in the box, though for sure I go B or a. Honestly, it's still pretty, pretty we'll go above the DQ just cuz it's, like you know, peanut allergy, you're gonna die. All right, hardies, which is the same thing as Carl's Jr, I believe. Yeah, it's the same company.
Speaker 3:Yeah, I Just, I actually really enjoy parties, like I put it right there, by like jack in the box, kind of that same level of food in my my opinion, but I concur.
Speaker 1:Okay, all right, in and out. I think it's overhyped, at least here. The one thing, george, is not the greatest compared to other places. If you go to, you know, california, southern California, it's better there. I just think the one here isn't as good as everyone's. Like oh my gosh, hey, no, let's go. It's so good. Like it's not, though it's not, I enjoy it.
Speaker 2:I mean, yeah, you still don't love it. If you asked me, like a year or two ago, wouldn't have anything good to say about it, but now I'm like I'm down with it, yeah, I think their food is good.
Speaker 1:It's just like I remember one time in high school we went, we finished a burger and I'm like I'm still like really hungry and they're fried, you know.
Speaker 2:No, I in high school I was doing a double double. I do a double double now fills me up. Hmm, I know stomach sizes can change, but I feel like I Don't know, maybe they're they're packing protein into the cows now before they slaughter up, or something.
Speaker 1:I mean, I think about you, think back in high school, you know we were a little bit more active than we are now.
Speaker 2:Yeah, yeah, that metabolism was peaking.
Speaker 1:All right, um where you guys thinking.
Speaker 3:By five guys is kind of where I was thinking.
Speaker 1:But yeah, we'll go above it, maybe moves into a all right Jersey Mike's. Again, it's a search out.
Speaker 3:Personal favorite love Jersey Mike's. I freaking love that place.
Speaker 1:All right, no argument there, kkfc.
Speaker 3:That's another one I got to be in the mood for like.
Speaker 1:I think there's better chicken joints for it.
Speaker 2:Is that it's an American classic, but true. One was the last time anybody chose to go there.
Speaker 1:Yeah, there was one time Cam was sick and she really wanted their Mashed potatoes, I think, because she really wanted mashed potatoes but we didn't have the stuff to make them and she, like, for whatever reason, wanted KFC mashed potatoes.
Speaker 3:No, I Put it by like a and w, or El Puello loco, I mean.
Speaker 1:We'll go. We'll go above Burger King. I'll go with that, all right, krispy Kreme. Krispy Kreme has some pretty good donuts.
Speaker 3:I freaking love donuts, krispy Kreme's good for self-food.
Speaker 1:I'm thinking up here next to Auntie Ann's, I just all by that donuts for breakfast. I've done that.
Speaker 3:Okay, okay, I'll get donuts, just because I don't freaking care that too.
Speaker 2:All right, that's how Kobe's getting for Christmas.
Speaker 1:Yeah, dude, bacon covered donuts. Come on man, all right long John Silver's never been it's a fish joint.
Speaker 3:I couldn't tell you last time I was there.
Speaker 2:honestly, I mean I put it Below Arby's, I don't put an F, but Okay, I feel like fast, I'm not sure I'm gonna be able to tell you Deep-fried seafood.
Speaker 1:Yeah you're all on the dice. Yeah, if it's good, awesome, but when it's bad, it's like bad, bad. Yeah, all right. My personal favorite, mcdonald's no discussion. Just because it, when you want it, hits the spot and you don't regret it until later, not while you're eating it. It's later that you regret it, man, man, all right, panda Express. That's an A for me on McDonald's.
Speaker 2:I don't think I told you this. When we were traveling, like in Europe, we actually had a decent amount, just because we were like look at the budget and we're like huh, what's? Cheap and we wanted to like try it in different countries right.
Speaker 1:Italian McDonald's is like yeah, they're like up there.
Speaker 2:Super good. And then In Greece it was like slightly below American.
Speaker 1:So yeah. I know they have like different menus, um for different places. Like I want to say, in Japan they have like sushi.
Speaker 3:Well, even in Hawaii. In Hawaii, though, like serve rice on the side and stuff too.
Speaker 1:Yeah, so I mean they do great marketing and catering towards their markets. So, yeah, all right. So we put Panda Express at a. It's good, uh, panera bread. Here we gotta, we gotta quickly go through the rest of these real fast. So Panera bread.
Speaker 2:Never been.
Speaker 3:I think it's pretty good. I'd put it like a B middle of the B, if I like Chipotle or something. Okay, yeah, popeyes, I love Popeyes, but I love chicken.
Speaker 1:So Do you? Have anything against the Dern.
Speaker 2:Yeah, I can go B or C on that probably.
Speaker 3:Yeah, that's cool. That's gonna be. We'll right there, I guess yeah, let's go um. Quiznos, quiznos, I would put it this C for a sub sub joint. I don't like it very much, but I've never had it All right well beans.
Speaker 2:Love food. Huh, you just love food. You were like I'm a sucker for chicken. I love bacon donuts.
Speaker 3:I'm such a sucker. It's, it's so surprising to me. I'm not like bigger, because I love food so much and I just I.
Speaker 1:All right, I put Keynes and S tier. I think we can all agree with that so yeah, all right, sonic.
Speaker 3:It's got to be in the mood. I mean I put it at like the top of the seat here, like I don't go there often enough.
Speaker 2:I concur.
Speaker 1:Okay, uh, steak and shake.
Speaker 3:High-pitched. Only been there once and it was sound pretty good sounds good, we'll put it.
Speaker 1:Put it like right. We'll put it like right there. Yeah, subway. I think subways asked here.
Speaker 3:I'll go with that.
Speaker 1:Yeah, just because the warm subs puts it above Jimmy John's and they're everywhere. I think I want to say Subway is, uh, it has the number one most locations in the United States as far as facts should go, there's four in cedar, and cedar doesn't have two of anything.
Speaker 1:There's like everywhere at least seven in st George Holy yeah because there's one in what, all the Walmart's here, the two or three Walmart's here, then they got a bunch of standalone restaurants everywhere else. So there, everywhere, all right, taco Bell. I think it's another one of those. You got to be in the mood for it.
Speaker 3:I put it like a BRC.
Speaker 2:I've been coming around to it recently, honestly, so I go be on that.
Speaker 1:Yeah we'll go high B. What do you think we should put it? I? I put it below five guys. Okay, cuz it's one of those like in the mood things again and when it hits like it hits. Yeah, all right, Wendy's. I've gone forth about how much I like Wendy's.
Speaker 3:It's a good B option. I feel like there's a lot of.
Speaker 1:I thought there's a lot of grease in the food, like when I eat it. I'm like dripping grease off my hands when I eat my Dave's double, or something.
Speaker 2:What you gonna do, biggie bag, that's sure that you back. You know that medium and it fills you, do we do eight? Here I go a.
Speaker 1:I'll buy the bill will go. We'll go right there Then that's pretty good. Alright, I don't know what this one is. Looks like a pretzel joint. Is that what's, a pretzel?
Speaker 2:no, Well, let's just look at what's left. What have you guys been to? Have you all been to water, please?
Speaker 1:I've never been in a water burger. I know it's big in Texas, don't know what that is Never been away.
Speaker 2:Thanks, oh, it was like it was pretty good. I call a step above Burger King, kind of like between Burger King and McDonald's in my eyes so that should it to a B, you think. No.
Speaker 3:I think it's a good spot for it.
Speaker 1:Yes, white castles, another one I've heard of. I haven't been. I want to say their chicken, though.
Speaker 2:No, they're burgers, their burgers. I have chicken, but I know they got patties. Hmm never been though.
Speaker 3:I've never been to it.
Speaker 1:Yeah right, so let's leave it. I've been to Zach's piece, I believe.
Speaker 3:Yeah, that Zach's piece pretty good. It's a good substitute if you don't have a canes. So it works out for me here in Cedar. So what do you think? I'd put it like a high B. I'd put it above and then out. Yeah.
Speaker 2:Which is that last one. Okay, it's another sub. They can do hot subs, but it's just like it's expensive, it's like the five guys equivalent. So where would you put it? Be but low.
Speaker 1:All right there, I guess. Um, I don't have any experience with these other ones, so I guess we'll just leave it. Yep, um, all right, I think those are some pretty good personal favorites. Do we want to move any? I think we're pretty good where we are.
Speaker 3:I think that's a good Little list.
Speaker 1:Yeah, all right. Well, thank you all for watching, uh, listening, doing all that stuff. Thank you for subscribing. If you aren't subscribed, just please click. That helps us out. It's free, so why not? And yeah, we'll catch you guys next week and and uh, see you soon you.