The Private Chef Podcast - Serving the 1%
Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the challenges in their career and how these pros deal with them, and more importantly, you'll get some actionable advice to help you navigate your career path. Whether you're a professional private service provider or someone who wants to join the industry, this podcast will inspire you through their journeys and motivate you to take massive actions in your own life.
The Private Chef Podcast - Serving the 1%
Episode 85: Euphoria: The Ultimate Immersive Dining Experience with Chef Lara Norman
In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative approach to food.
Tune in to learn Chef Lara's passion for creating magical dining experiences and how her unconventional style sets her apart in this industry.
Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/euphoria-redefining-dining-experience-with-art-and-soul/id1648363134?i=1000655575673
Spotify https://open.spotify.com/episode/5S86Y5D6rmpFNO56tgkK63
Youtube https://youtu.be/DfO76IdI1EQ
Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc
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Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Connect with Chef Lara Norman
LinkedIn https://www.linkedin.com/in/lara-norman-18a971203/?originalSubdomain=uk
Website https://euphoriabylaranorman.com/
Time Stamps
00:00:35 - Cooking with Emotion
00:01:16 - Creative Inspiration
00:06:24 - Choosing a Venue
00:07:12 - Seasonal Business and Work-Life Balance
00:09:26 - The Role of Intuition and Visualization
00:10:09 - Manifestation and Hard Work
00:11:29 - Learning from Disappointments
00:13:23 - Combining Passions and Creating Unique Experiences
00:14:46 - Building a Passionate Team
00:16:28 - Creative Process and Menu Development
00:18:07 - Creating Emotional Connections Through Food
00:19:06 - Making Guests Comfortable with Uncomfortable
00:20:24 - Attracting Like-Minded Clients
00:21:10 - Incorporating Music and Sound
00:22:48 - The Challenges of Business Ownership
00:26:00 - Delegating and Team Trust
00:27:24 - Leadership vs. Boss Mentality
00:28:27 - The Intangible Aspects of Success
Sound Bites
"I cook with my heart and soul, which I believe are the main ingredients to success."
"When I first started in the Michelin star kitchen, for me, I had to unlearn what I've learned."
"People who have big minds and believe the impossible is possible are the kind of people you want to brainstorm with."
"We have to believe ourselves because if we don't, no one else will. So we just got to follow that gut."
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