Hosts Andy and Tom talk about the sale of Eastgate Mall to a new owner, a Cincinnati marketing exec who was slated to live on a cruise for three years, a local restaurant being named one of the best new eateries in America, the uncertain future of Reds games broadcasts locally and the Queen City's newest B Corporation.
Interview starts at (21:49). Rachel DesRochers started out with $1,000 and a vegan graham cracker recipe. Today, she runs a successful baking company, a restaurant incubator that has graduated some of the region's biggest names and is two years into running a conference for women's empowerment that is backed by P&G. She talks with us about how she got her start and using gratitude to grow her businesses.
Above the Fold is a podcast by the Cincinnati Business Courier.
Hosts Andy and Tom talk about the sale of Eastgate Mall to a new owner, a Cincinnati marketing exec who was slated to live on a cruise for three years, a local restaurant being named one of the best new eateries in America, the uncertain future of Reds games broadcasts locally and the Queen City's newest B Corporation.
Interview starts at (21:49). Rachel DesRochers started out with $1,000 and a vegan graham cracker recipe. Today, she runs a successful baking company, a restaurant incubator that has graduated some of the region's biggest names and is two years into running a conference for women's empowerment that is backed by P&G. She talks with us about how she got her start and using gratitude to grow her businesses.
Above the Fold is a podcast by the Cincinnati Business Courier.