The Science of Fasting, Longevity, and Reversing Biological Age with Dr. Joseph Antoun

Plant Based Curious

Plant Based Curious
The Science of Fasting, Longevity, and Reversing Biological Age with Dr. Joseph Antoun
May 11, 2025 Season 3 Episode 49
Diane Randall, M.A., CHC, AADP

This episode is a game-changer for anyone seeking to optimize their healthspan, combat chronic disease, and understand the revolutionary science of fasting-mimicking diets (FMD). Dr. Joseph Antoun, a physician-scientist and longevity pioneer, unveils how to "hack" aging at the cellular level, exposes hidden dangers in the food industry, and shares actionable steps to reverse biological age. Perfect for:  

  • Those curious about fasting, autophagy, and metabolic health.  
  • Anyone managing diabetes or seeking sustainable weight care.  
  • Listeners tired of quick fixes and eager for science-backed longevity strategies.  

 Key Takeaways

Fasting-Mimicking Diets (FMD) vs. Traditional Fasting:  

  •  FMD triggers autophagy (cellular detox) by Day 3 without starvation.  
  •  ProLon’s 5-day plant-based kit reverses biological age by 2.5 years per cycle (3 cycles/year = ~11.5 years younger over 20 years).  

Diabetes & Metabolic Health:  

  • FMD addresses root causes (aging cells, muscle loss, insulin resistance) — 66% reduce diabetes meds in 6 months.  
  •  Ozempic/GLP-1 drugs accelerate muscle loss (equivalent to 20 years of aging), while FMD preserves muscle. 

Food Industry Secrets:  

  • U.S. companies legally hide additives under 2% (e.g., silica in protein powders).  
  • ProLon’s “longevity pantry” (clean protein, almond-cacao spreads) prioritizes transparency.  

Daily Longevity Habits:  

  • Eat dinner by 6 PM, prioritize breakfast.  
  • Focus on daily movement (not just gym sessions) to maintain muscle.   

 Resources Mentioned  

  1. ProLon FMD Kit: Prolonlife (use this link to purchase)
  2.  Diabetes Remission Program: L-Nutra Health
  3.  Book: The Longevity Diet by Dr. Walter Longo 
  4.  Website: Dr. Joseph Antoun

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