.png)
Gary Parker on Southern Barbecue
Gary Parker has been smoking Southern style barbeque since was a hungry kid in growing up in Austin, Texas. A technology career guy, Gary needed a diversion and food for his buddies at the race track, so he started smoking and serving up barbeque meats with all the fixins to his friends on a donation basis.
Now the owner of BBQ2U, a successful barbeque joint in Gig Harbor, Washington, Gary tells all about the South, the food and the joy he finds serving this community.
Gary Parker on Southern Barbecue
Five Popular Ways to Serve Hot and Moist Barbeque
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
How do you make sure your barbeque stays hot and fresh for your guests all day long? How is this done? Well, enter Gary Parker, an expert pit master and restaurant owner. Listen in for all the tips you need to be famous for your barbeque on the day of your event and after!
www.texasbbq2u.com
253-313-5656
Gary Parker, Pit Master
