Episode 107 - Dr. Lodi Live 7.28.24

This episode features answers to health and cancer-related questions from Dr. Lodi’s social media livestream on July 28th, 2024.

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Chapters

• 0:00 Dr. Lodi Intro (Membership Series Update)
• 10:39 The Difference Between Fenbendazole & Mebendazole
• 14:34 Daily Dose of Melatonin Allowance
• 22:12 Avoiding Vegetables to Fight CFC’s
• 34:57 Avoiding Vegetables to Fight CFC’s (The 9 Essential Amino Acids)
• 48:15 A Closer Look into Plant Food
• 54:10 What is Hormeses & The Function of Glucose
• 1:07:39 High Cholesterol on Vegan Diet?
• 1:07:39 What Is an Infection & Protocols to Clear Infections (Staph Blood Infection)
• 1:21:33 How to Prevent Receding Gums
• 1:25:54 Systemic Health Problems Start in The Mouth
• 1:40:24 Benefits of Manuka Honey
• 1:41:54 Advice on Managing Oral Allergy Syndrome
• 1:42:58 How to Get Rid of Candida
• 1:44:09 Dealing with Pleural Effusions & Sclerosis
• 1:45:57 Dr. Lodi Outro

Transcript

Wow.

Good morning. Good evening. I mean, welcome to Sunday Night Live. It is Sunday night, isn't it? Over there? Yep. Ah, phew. This always seems like such a ordeal to get this thing going. But it's done now. Actually, someone tried to help me put this on Zoom so that I could share the screen and stuff like that, but didn't work.

Anyway, so here we are. Here we are and let's try to get through some questions today. Okay. So Sunday night live here in I mean in, in, in, in the, in the dark dark side of the world and the light side of the world over here. And I mean, normally. In terms of sunlight and lack of it. When I say that so they'll take it any way, any other way.

So over here it's morning, so did y'all see that movie? What was the movie? With Robin Williams when he [00:01:00] said, Good morning Vietnam! I used to love that. That, I loved when he said that, that was cool. Anyway, so, I've been talking about it for a long time and I'm sure you're saying, Oh, come on man, stop talking about it and just start it.

I agree. I agree. We should start these these groups. And I don't know what is taking so long, because I think we should just get started and watch them happen. But anyway, we're almost there, almost there. So remember, go to drlodi. com, drlodi. com, innercircle. Sign up and let's get, we'll do this thing, health and healing group.

Which is going to talk about everything, and there's so many things I want to talk about in that group, so many things. I mean, just so many things, so it's going to be fantastic. And then we have the Parasite Guidance Group, and the CFC Guidance Group, for those people who don't know. The acronym CFC, which I hate acronyms, but however, in this case, I guess we should just say Chronically Fermenting [00:02:00] Cells.

Chronically Fermenting Cells, Successfully Fermenting Cells. CFC, SC, SC. SFCs. Yeah, anyway so it'll be three different groups. And as you know, if you're in the parasite group, you all also are automatically in the health and healing group. And if you're in the CFC group, you're also in the other two groups.

So, and there'll be, you know, ways for us to communicate in real time on telegram or signal or something. I think we should use a signal. I think telegram is compromised. You know what it turns out? Everything's compromised. Everything. Your refrigerator, if it's, unless it's an old fashioned one. Everything.

So, we are compromised. But, let's not get into that. We have to live with it every day. That's enough, right? No, no sense talking about it right now. Hi there everybody and you know, I Do you know remember [00:03:00] remember there used to be something called the indigo children? I forget when that term came up, but it came up in I guess what 30 20 Calendars and clocks. No, I can't relate to them. Anyway, Fibroadenoma, is there a need to be concerned about fibroadenoma?

No, just we'll take care of the fibroadenoma, you just need iodine and let me talk about that in a moment. That's a good, good question. But no, I mean, nothing, nothing to be, nothing to be worried about. But anyway, there used to be indigo children. And we, and those indigo children were, were considered children who were like, they were born and they were like, you know, like smart or talented or both or everything like that.

I think there's a new, There must be a new I guess the indigo children have had children now or whatever of us and now we're having these I don't know what we're gonna call them Majestic children. Anyway, I certainly met one. Well, I didn't meet [00:04:00] her. I've just seen her She says she sends me little videos and she's well, you know when a child is born from the first born They just drop out of heaven and here they are right out of heaven. Look around. They actually know everything They know everything because it's clear it's right in front of them and they have no prejudice, no agenda, nothing, and they're just seeing everything as it is, right?

And then they got to deal with their body, so they cry sometimes like that, but they're not crying because of what is. Anyway, they're blown away. And then we give them something called language, which confines Awareness into knowing and they become like us. So, but anyway, I met this, this amazing little girl and I want to say hi to Naledi hi out there.

I know you're there. Hope you're there and your mom, Nicole. But I'm glad, yeah, amazing little girl. And. Blessed, born, to conscious parents. Can you imagine, can you imagine having parents [00:05:00] who actually are con No. I can't imagine it. I wasn't. I, I had tons of love, but I didn't, she didn't know. They, you know, they didn't know.

Know what whatcha talking about. Lodi. Oh yeah. What am I talking about? Know that what is food? How important is it for us to be connected to nature?

What are the goals in life? Things like that mean most people don't know. We still don't know. Most, most people don't know. Anyway, so, again, and I apologize a thousand times for not doing any more consultations privately. I just can't, because I got these two centers, you know, one in the U. S. and one here happening soon.

And I just can't, I just, I just can't, but I can, if you go through those centers, you're going to come there. Of course, then we consult them because that's, yeah, we talk and all that, but these groups, I'm hoping these groups will be able to do like, [00:06:00] especially with the CFC group is we'll talk about your particular situation and we can, you look at it like a Almost like a group consultation without violating any, without violating anything like HIPAA, whatever it's called, HIPAA.

You know, there are all these really strict rules like HIPAA and you know, is that, is Zoom HIPAA compliant? Well, you see, you have to keep in mind that all of this

protection of your privacy, et cetera, et cetera, et cetera, is only relative to

what? You and me, we can't talk about each other. But of course, we know that the two entities that Meta administrates Facebook and Instagram, and we know that YouTube, and we know that Google, I mean CIA, we'll call it what it is and then What else? We know [00:07:00] all of these things are, they have access to everything, everything.

Smart TVs, watching you, if you got a smart TV in your bedroom, it's watching you. Not just through the camera, right, through the screen. So anyway, So all of these HIPAA rules and all this stuff for privacy is, only applies to, it's like a show to keep us thinking that we're like, being protected or some other thing.

Something like that, we're being protected. So in these groups, let's, let's talk, you know, I mean, let's talk about your stories and, and see what we can do and all that. And remember, we're going to be having a chat all week long because we'll be on Signal, I think. I don't know. Who knows? Anyway, so maybe on those things, we won't talk about private things.

But I think in our group, we've got to trust each other and just say, you know, you don't have to use your real name either. You can use a, use a use a caricature for your icon and then, you [00:08:00] know, make your name as you know, whatever,

Andrew Polk

or Betsy Ross. Anyway, if you've got a CFC problem right now and Please go, you know, call an Oasis of Healing in the U. S. And you can call them or you can just go to the website anoasisofhealing. com An easier way to get to that website so you don't have to write anything down is just remember stopmakingcancer.

com and then it'll redirect you. And, or you can contact Oasis Healing Asia out here in Asia.

Because you know it's time to if it's time to we're not open yet here over here though. So anyway

so when you get those groups going and also if you remember it takes I'm surprised that Tuck still has me on, you know, because I am extremely controversial. It's incredible.

Yeah, I, I've talked, [00:09:00] I've talked about such bizarre, such controversial things as

as propolis. Can you imagine talking about propolis on air to people? I mean, I, I, I don't know what got into me that day. And then I even talked about parasites.

Huh? Well, anyway, so I'm about to be sanctioned forever. It's called banned. And tic,

tic, toc. I'm not sure when, but tic, toc. Cause they're gonna go back and find something I said in 22 or 23. And ban it. He was talking about, what? The benefits of going to sleep early. Whoa! Whoa, that and all that. You think that would bother anybody? Maybe not. Maybe not. Maybe most people could deal with that one.

I don't know. It's hard to say. It's hard to say because are we actually in here? Yeah, we are. What's the difference between benzimidazole and medbendazole? Well, the way you spell it, no, of course the way you [00:10:00] spell it. But they're both benzimidazoles, which are group compounds,

that do basically the same thing. They, their fundamental thing is to stop tubular, these microtubules from moving. Right? So, if they don't move, the cell doesn't have a skeleton, it doesn't, it can't divide, it can't, it dies. That's basically what all the benzimidazoles do, and that's how they, they kill the parasites.

However, they also do a thousand other things, like turn off all the different pathways that CFCs need. And now the only, the, the, the, the difference I have found that I can find is that the mebendazole has been, well at least there's studies that show that it actually kills the CFC stem cells, whereas I haven't found that with fembendazole, but I'm not saying it doesn't, and I don't know that it doesn't.

What? I posted pictures on your Facebook page of what so many are suffering with, including me, and the protocols are [00:11:00] not killing it, and people are in hell. Many are on the waiting list of your parasite group. Okay. Yeah. Okay. So Amy

Hang in there. Can I say, you know, one thing I can say is that I'm not sure what you're taking But you've got to take a lot of the anti helminthics and a lot of the and at least then maybe two of the antiprotozoals Nidus oxonide and tinnitus all and then you'll take you know If I ivermectin, I meen, ISOL and Femazole ide and prosol.

You just, and then and then we're gonna do an antifungal, fluconazole or and, and, and maybe Nystatin, you know, do 'em all three weeks on, one week off, three week. It takes a while to get these guys. Okay. Now, on the other hand, there are other kinds of parasites too. I'm not sure what you have, but, there's a, like, for example, there is a South America, I think there's some even in the United States now, Southeast [00:12:00] Asia, there are these flies called bot flies and they

they, when they land on you, they lay eggs and those eggs get into your skin and they, the little larva crawl around and it's become, it's like, becomes the definition of disgusting and disgusting.

I mean, so, you know, in a sense, we call those ectoparasites as opposed to endoparasites. But yeah, those are, those are real, too. There's all kinds of stuff. But the other thing, too, is that because we are being, By the way, everyone knows we're at war, right? You know, you know, you know, we're at war. Okay. The war has begun. I mean it has begun. And so what do you do? What would be a good strategy if you were at war? Oh cut off the food supply. Hmm Cut off the food supply and what oh and and and fuel supply to begin with Well, they don't [00:13:00] have to do that because actually nature's doing it with the bird flu the bird flu is Making it so dangerous that the I think the farmers should not even go to outside of their barns.

And they shouldn't bring any food. We should lock down the farmers. Anyway

interesting questions, you guys. You guys, that's great. I can't wait till we can just do this, you know, like a live questions. But there's some that I just can't resist here. So, you mentioned on, this is from Stanley, you mentioned that on earlier YouTube. video that you take over 120 milligrams of melatonin daily and everyone should take 20 million.

Why do most medical experts recommend daily melatonin allowances of no more than 10 milligrams? Well, first of all, let's, let's try to understand what qualifies these people as being experts. For example, how about a really like top notch neurosurgeon?

Right. Really one of the best neurosurgeons. [00:14:00] And

you're about to do your, your baby's about to come out, right? You're nine months plus the baby's coming out.

You think he's going to be able to, or she's going to be able to deliver that baby real well? Probably not. So just because you have an MD or whatever, D O or whatever.

So, since melatonin is a product of the pineal gland, and it's basically a neurotransmitter that also is an immune modulator,

and also since our pineal glands are being systematically damaged, Through fluoride because fluoride, as you know, is a halogen, which forms salts with transition metals just like chloride does, and fluoride and bromide, right? So you've got sodium chloride, sodium fluoride, sodium bromide, calcium, fluoride, calcium, iodide, magnesium, fluoride [00:15:00] magnesium, yeah, fluoride mag, magnesium cal chloride.

Anyway, all these, you've got all these different, salts. So anyway, you get a lot of iodine going up into that pineal and it grabs calcium. You wind up with calcium iodide and that forms calcium. You get calcification of the pineal gland, which is not really cool because you have to produce something called epithalamin and you have to also produce a dimethyltryptamine as well as melatonin.

And these are all responsible. They're beyond important. So man, melatonin by the way, is I think the two reasons The two fundamental reasons, main reasons, contributing at least 95%. to the immunological decline, immunosensance that they call it of people as they get older, is first of all, thymic, the thymus gland, so thymic involution, right, number one, and number two is melatonin loss, decreased melatonin.

So [00:16:00] anyway and I don't know, maybe these other experts don't really read and find out that blind women have What is it? One third the amount of breast CFCs as women can see. When they looked at everything, they, they, they, they, they, they matched them for parity, you know, the number of children they've had, they've matched them for age, ethnicity, all the other ways they could match them to see what was, and it was melatonin, because they're always in the dark.

Why does that matter? Because tryptophan becomes serotonin through an enzymatic process and we make serotonin which is a neurotransmitter and we call it a hormone. And, however, when the lights go down below a certain luminosity, there's another enzyme that kicks on that takes that one step further to melatonin.

So since people that cannot see are always in the dark, they're making lots of melatonin. That's just So I'm [00:17:00] afraid these medical experts don't realize that. And all you gotta do is put, put melatonin. Go to PubMed, put melatonin. And immune system or immunity, you'd be blown away. You're going to, you know, if you read, if you read all those papers, you're going to say, yeah, you know, I want to have what I'm trying to get as a compounding pharmacy to make us patches that we can wear patches.

So throughout the day, you can get just small amounts. So you're not sleepy. Yeah. Anyway, I got to stop reading you guys stuff. I'll try a little bit. Invite somebody to join live as a guest. I don't know how to, I don't know what that means. You know? Oh, so who is somebody asking? What is a CFC?

Okay, so this is Ziva? Okay, so Ziva, you don't know. Anyway, what they call cancer, which is it has no meaning, okay, zodiac sign, nothing, no other meaning. However, what actually happens is cells lose their ability to use oxygen because they, they're [00:18:00] inundated with toxins and they start to ferment in order to make energy because if they don't make energy, they can't exist.

So, then they make some changes in their you know, they turn off this enzyme, turn on that one. Things that, they, they make changes in their their, their function so that they can support this new fermenting metabolism, which is much less efficient than the other way. And once it succeeds in modifying those, its genetic expression, it becomes a chronically fermenting cell.

So when I use that word and when we use that word, two things, number one, you know what we're talking about. We're talking about something that, okay, it's a fermenting cell. Okay. And it's kind of set up to do that permanently. Alright? Why? How did it get that way? Now I can figure that out. Ah, now I can develop a strategy to resolve it.

And when I hear CFCs are chronically permanent cells, it just doesn't hurt emotionally. But on the other hand, you hear the word cancer, what do you, what do you learn? Nothing except this monster [00:19:00] that's going to Wait, no. That's all you hear, and there's no information, you can't, you can't like do something with the information.

And it gives you fear, how much fear? Well, a fear enough to make you agree to do things that you wouldn't do normally, standard of scare. Alright, so I hope you understand, Ziva. That's very good, I'm glad you're here, thank you.

So I think a lot of 100, I think a lot of melatonin as well. So let's get to some questions you guys. Because, is this it? No. No.

Hey, there we go. I'm not, that's last week. How did that get up there?

What?

I know it's in here. Hey. Okay, we got that. And then we got to get the questions. Come on, you guys. Where's the questions? [00:20:00] Questions. I just had it.

Is that it? Yes. Micah? Yes. Oh my gosh. It's so cool. So cool. I love it when things work. Okay, so now, okay, so you got that. All right. And then remember, we're on, we're on X. Thomas Lo. Dr. Thomas Loie. md. md. All the rest. R Dr. Thomas Loie. DR Thomas Loie. There's no MD at the end, so you know, Instagram, Facebook, YouTube, rumble.

LinkedIn, all those. Okay. So do you all know that? All right. I just have to say it every week. All right. And then again, remember these are, and the replays are on the podcast and on my website and then drlodi. com and also Instagram and Facebook for now have stored them all it doesn't do that. And anyway, so before we get to the questions this week, I don't know if you remember, but [00:21:00] last week I had promised that I would do this talk, answer this one question from Anouk, okay, because I, I saw that it was a long question and that he had,

I'm assuming it's a he. It's a nook, but I don't know if it's a male or female, but yeah, there we go. Okay. Anyway, let's answer this question first. Okay. It's because there's a lot of stuff in it. I read it after the, after we after our, our session last week. So anyway, the question is, could Dr.

Lodi check this post? So confusing. Dr. Lodi says to eat vegetables and this doctor here below says not to eat vegetables since they are high in carbs. Dr. Jockers. Top 13 cancer stem cell killing supplements, given below, which is almost identical to my before every meal list. Almost all of the 12 suggested supplements are plant and fruit based [00:22:00] polyphenols and flavonoids, which begs the question, should you be eating a plant based diet to fight active cancers?

The real question if following a plant based diet while actively fighting cancer is, the real question is, can you ingest enough polyphenols and flavonoids? Most of which are insoluble from the plant based diet to counteract or negate the negative effects of the carbohydrate content of the plant based diet.

That's what you're saying the real question is. So the real question you're saying is that,

how much do you have to eat to get the adequate amount of polyphenols and flavonoids? To counteract all the carbs, right? That's what you're asking. On your answer, the answer to that question is absolutely no. Because as a plant based diet, it's essentially 100 percent carbohydrate diet.

That's a scary diet to follow [00:23:00] if actively fighting cancer. If actively fighting cancer, stay away from all carbohydrates, glucose, regardless of the source. For many months, meaning avoid all plants and fruits, but continue to supplement with polyphenols and flavonoids. I would certainly add low glucose carbohydrate plants into your diet, as a longevity diet, once an ED.

Again, Anouk, let me just say here, before I go on, you've gotta stop using. You're so, Enmeshed in their world, using their language.

It's like being in quicksand, you're not going to get out. No evidence of disease means absolutely nothing. Nothing. What does NED mean? Think about it, Anouk and everybody. NED means, and they use that, right? It's an acronym. No evidence of disease. First of all, there is, what is a [00:24:00] disease?

I don't know. You figure it out. Tell me. Okay. No evidence of disease. What they're saying is that right now, when we do a scan, a PET scan, a CT scan, an MRI, whatever we do, we don't see any tumors.

What does that mean? Well, that's what happens right after surgery. After a lumpectomy, that's what happens right after a high a bunch of high dose chemotherapy. Okay, that's gonna happen. You got an NED. Does that mean anything? No. Why does it not mean anything? Because it's going to be back. I promise it'll be back.

A rare cases of surgery, you can cut it out and it's gone. Rare. Rare.

I would certainly add low glucose carbohydrates to the once NED. With the emphasis always being bring glucose to zero. A plant based diet to fight active cancer is a diet that is almost 100 percent carbohydrate [00:25:00] based, meaning glucose based, which fuels cancer growth and your body never enters into a state of ketosis Or, hormesis.

Hormesis, which is a phenomenon in which a harmful substance gives stimulating and beneficial effects to living organisms, when the quantity of the harmful substance is small, promotes healing and longevity. Examples of hormesis is the carnivore diet, since it eliminates all glucose, carbs, hot, cold baths, limited meals, or food, water, fast food.

What should you do if actively fighting cancer? Should I limit glucose to zero, meaning carnivore, for two to three months? And take most, if not all, of Dr. Jocker's suggested supplement list before all meals, as almost all of the suggested supplements inhibit glucose and glutamine. Remember, if you take away both glucose and glutamine, I don't [00:26:00] know of any tumor cell, none that we have ever found, that can survive without their two key fermentable fuels.

This was by Professor Thomas Seyfried.

Dr. Jocker's top 12 cancer stem cell killings. supplements.

Okay, so, your solic acid, which inhibits gluten, which is a glutamine inhibitor, piperine, red pepper, which kills both cancer cells and increases vitality, lycopene from tomato, isothiocyanates, and sulforaphane from secret vegetable, curcumin, ECGC, right? These are all the stuff he's saying. Vitamin D3, It's vital for mitochondrial support.

Yeah, Silymarin. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Anthracyanines. Okay. So, Anouk, I'm going to take what you just wrote and I'm going to look at each part of it, okay? Because it's, it applies to everybody. [00:27:00] I hope you're all listening and pay attention to this because he brought up a lot of, or she, I don't, Anouk, I'm not sure if you're a man or woman, but my apologies.

And I, listen. I kind of stopped there because I'm totally old school. You're either a man or a woman. You could be a transfemal. In other words, you could have had something done to your body to try to change it. Well, if I did a swab of your cheek and I looked at it with a special kind of equipment, I would see it would either be XX or XY.

I promise you. In fact, I would bet all the money that BlackRock and Vanguard have on that if I could bet it that I could not. Whatever I tried to do. Change your gender. I could change your phenotype anyway. Sorry. Can't resist that stuff. I don't know how to not [00:28:00] talk about it. Anyway, so you brought up some points that are probably.

What most people think about but we're afraid to ask. No. Okay. So first of all, let's talk about the nutrient value of Plants. Okay. Now you're saying or he dr. Whatever's name is is saying that it is 100 percent glucose

And I mean, I, I don't know,

I don't know what to say except that's an absolutely ridiculous thing to say beyond ridiculous. Okay. What are the three macro nutrients that we need for our body to be rebuilt and to restore and to keep growing? Remember, we're losing and making 37 million new cells per second. So we kind of need stuff.

We need the parts to put it together. So those are called the macronutrients, right? And [00:29:00] then the micronutrients are the stuff that help make that stuff work. Right? The vitamins, the the you know, phytonutrients and the minerals, all right? So where do we get, what are the stuff? So there's protein, there is carbohydrates and fats.

Those are the three macronutrients. Now what is a protein? It is a string of 100 or more. Amino acids. What is an amino acid? An amino acid is a nitrogen group stuck on to a carboxylic acid group. And in the middle, there's another carbon that can, and you can have multiple, that, that. And how many amino acids are there?

All in all in all in biology, there's 20. 20 amino acids. Okay? Now, amino acids, because nitrogen on a carboxylic acid, you don't need to know what they mean. And I'm not being technical. I'm just giving you the word. I don't know, there's no other word for nitrogen other than. Nitrogen and there's no other word for carboxylic acid other than carboxylic acid and [00:30:00] it doesn't matter what it means All it means is that that's what it is Okay, it's called an amino acid and the only way that Nitrogen can get onto a carboxylic acid

It's through microorganisms

and that they're on plants, not microorganisms in us or on animals, but on plants. And they, because why the, the atmosphere air we breathe is 78 percent nitrogen. And so that nitrogen is extracted from the air and it's chemically connected to a carboxylic acid with a carbon inter intervening. And then there'll be other ones as well.

You can, and then our groups. And

So that's how that happens. That's what an amino acid is, okay? So a hundred or more is a protein. So now, of the 20 amino acids that are, that exist, plants make all 20, of course. Animals make only a portion of them because they need a certain amount to that they have to obtain in [00:31:00] their diet and then once they've obtained those, they can use that to produce the others.

So the ones that they need to obtain through diet are called essential amino acids and the ones they don't need to obtain because they can make it are called non essential amino acids. So for us, there are nine essential amino acids and we make the other eleven. All right so far pretty simple, right?

Okay. It will always be simple because the truth is always simple Underneath the the reality of what's going on underneath is a is is of a complexity that is incomprehensible to any

Being Except god

and please I don't know we're going to get into it again We're not going to get into theology or or whatever But I just want you to understand that when I say god, I don't mean a guy a man with the genitals I don't mean he and I don't mean a she And I don't use the word it, because that's very not nice.

And so it's hard to talk about God. But anyway, [00:32:00] and God's not a thing that's over there, and we're over here, and he, you know. Okay, so God to me is the fabric of existence. The intelligence that all things are. And believe me, everything is pretty intelligent. Except humans. We're stupid. And by the way, we think animals are stupid.

Can you believe that? Can you believe that? We think animals are, we think we're intelligent animals are stupid. And if you look at animals, they never do to their environment that what we do. They wouldn't. They don't. They function under something called instinct. And instinct, as we all know, is from God.

And it's the divine web by which all creatures are connected to God. To the intelligence, to the wisdom of God. And it's how all creatures know exactly what to do. Know exactly what to do. Do you think a cat has to learn how to clean [00:33:00] its They don't learn that. Do they learn how does a spider learn how to spin a web or does a bird learn how to fly in a flock perfectly?

They do things that are incredible by instinct, meaning they're in, they're in direct contact all the time. The divine intelligence that is. The universe. We are not. We're separated from it with our minds, thinking we know something and as a result, we gotta learn it. We have to learn it. We have to go to flight school.

We have to go to engineering school.

Anyway, so, okay, anyway, there's nine essential amino acids that we must eat. If we get those, we'll make all the other ones. Okay. So therefore, if a food, if something I'm eating has all nine of the essentials, then it's called in modern vernacular a [00:34:00] complete protein. Now, are there, what are the complete proteins in because you remember you said that you said that plants are a hundred percent carbohydrate.

It turns out they're not at all, at all, not even at all. I mean, the closest you can come to is a potato, which has got a ton of carbohydrate, but it still has protein. It still is actually. A complete protein. It has all nine essential amino acids of a potato. Anyway, so the ones are spinach, kale the collard greens, right?

If you don't know what collard greens are. Potatoes, taro, if you don't know what taro is, if you've been to Hawaii, taro is like a root. They use it kind of like their staple. Corn is a complete protein. And quinoa, soybeans, and then How about the seeds? Chia and hemp and sunflower seeds are complete proteins.

Meaning, you'll get all your protein needs met by then. Once again, you'll get all of your [00:35:00] protein needs met by then. Alright, so now, what else is in these things? Well, let's just take for example, spinach. Alright? And I like spinach because, you know, one of my heroes when I was growing up was Popeye. You know?

I mean, I just kind of liked, liked him for some reason. Anyway, I didn't like his elbows, but I liked him. Anyway so what does spinach have? Well, it's got all the minerals, all really, all the really important minerals like iron and manganese and magnesium, potassium, calcium. It's even got vitamin D.

Can you imagine? It's got a vitamin A, vitamin C, vitamin D and vitamin K to keep our blood clotting. And then of course, you know, it's got the all three macronutrients very little very little very little fat. All right. So, and it's got fiber. Now, why is fiber important? Fiber is important because it is, you see, we have a long [00:36:00] digestive tract.

Our digestive tract is 30 feet or 10 meters. Okay. Whereas you look at a dog and a cat, they have short and straight. Okay. Okay, so in that long digestive tract, the way to keep it clean is you would, you know, go in, you'd go in there like, you know, a couple times a day with a broom and sweep things out.

Right. Sweep, mop up. Right? Well, that's what the, that's what the, the fiber does. Fiber is undigestible. In other words, we cannot digest it. Therefore it comes, it's all stringy and it goes through. And as it comes through the, through the intestines is wiping and cleaning very, very, very important. It adds bulk to the stool so that you can have good, well formed bowel movements and not develop hemorrhoids.

Yeah. Things like that. Okay. So, now here's a breakdown of for 3. 5 ounces, which is a hundred grams of raw spinach. Okay. Water 91%, [00:37:00] protein 2. 9 grams, carbs 3. 6 grams. However, carbs have to be looked at as, there's fiber, And the non fiber, okay, because the fiber, remember, cannot be digested, cannot be used, but it is a carbohydrate.

Why is it a carbohydrate? Because fiber is basically glucose molecules connected to each other through alpha bonds. Whereas starch, which we form as glycogen in our bodies, plants form it as starch, are alpha bonds. Maybe I got the alpha and beta mixed up. Whatever, I can't remember what, but whatever it is, we have, yeah, alpha.

Alpha is starch. So we have the enzyme that can break those down, break those bonds down, and release the glucose, and we get the glucose for the energy for the fuel and for the [00:38:00] biosynthesis later. I'll talk about that in a minute. So this is what we get, all right? Now, the cellulose, which makes up plants, trees, and all that sort of thing, Has got the same thing, glucose molecules strung together, but beta bonds, and we don't have that enzyme, so we can't break it down.

Who does? Little microorganisms, they break it down, and when they break down stuff, one of the byproducts they produce is gas. Huh. You don't want to eat the food like that, it'd get really gassy. Well, yeah, okay. So, anyway So the carbs are 3. 6 grams, but Of them, only 0. 4 grams are considered sugars, the rest is fiber.

Of the carbs, the 3. 6 grams, only 0. 4 are sugar. And what do we mean by sugar? We're talking about monosaccharides. We're talking about galactose, glucose, and fructose. Those are the three monosaccharides. And they all eventually go, mostly, are turned into glucose anyway.

Alright and that's energy. [00:39:00] Now, glucose is bad? No. I'll talk about that in a minute too, but the fat like 0. 4 grams of all that. So it's really, and it's a low calorie if you're interested in low calories, which will someday we'll talk about calories means absolutely nothing. Calories, there's only 23 calories in 100 grams of raw spinach.

Lots of Uhhh Cellulose, what do you call it? Star fiber Wow, pretty good Lots of protein, in fact, do you know, By per calorie

the amount of protein, amino acids in spinach, is 49 percent which is about the same as rat's milk And why would I bring that up? Well, because rat's milk Has the highest amount of protein of all the milks, you know, human milk has 5 percent of its calories is protein horses like 11 percent and cows, 13, 15 percent cats.[00:40:00] 

I mean, dogs, wolves, hyenas, 30, 32 percent. Lions, tigers, panthers,

and the house cat, 38 percent. It turns out that the amount of protein in the milk correlates with the doubling time, the amount of time it takes that creature to double in size and weight, so that it can leave the nest. Yeah, yeah, that's what it's talking about. So rats, 49 percent protein, they're gone in four days.

Four days, get them out. Get them out there and work it in the gutters, okay? Because there's a lot of, you know, they, have you ever been to New York City or Chicago or, I'm gonna say probably any city? Wherever there's humans, there are gonna be rats. And why do you think we do so many studies on rats? This is really bizarre.

They have very similar, interesting, even though they're way far away from us phylogenically, they are Very similar, like, digestion and stuff. It's crazy. And, our digestive tract although it's kind [00:41:00] of, well, somewhere between a bovine and a great ape. Neither, somewhere in between. Anyway

okay, so most of the carbs in spinach come from fiber. Okay, you got that? Okay. Let's take another one. Let's take another really popular one called tomatoes. Now tomatoes, you're gonna like this, it's 75, 73 percent carbohydrates, only 18 percent protein and 9 percent fat. But! 95 percent of a tomato is water.

But you know what else it has? And by the way, those carbs are there's the, the net carbs, in other words, the amount of sugar, is less. Because there is a lot of fiber in, in, in, in tomatoes as well. However, they, They do have the other, the glucose and the fructose and galactose, maybe. But what else does it have?

It has the [00:42:00] carotenoids, right, which are the vitamin A's. Like, you know them? You know, beta carotene, alpha carotene, lycopene. You heard of those things? Very, very important. Lycopene's why tomatoes are red. It's got phenolic compounds. It's got the flavonoids. Like camphorol, right? And especially in the skin and the seeds.

So when you eat these things, eat the skin and the seeds. Eat them the way you would eat them. Pretend like you are natural. And you're not sitting there with your knife and your fork and eating very properly. No, eat, eat, eat, eat. Eat. This is a really holy special time. It's you eating. You and the earth. I mean, you realize that it's you, it's the mother, it's your mother earth feeding you, right?

It's a very thing, you know? And so like conscious eating is being conscious while you eat, being conscious of what, of what you're eating and, and, and, and the, and the experience and the [00:43:00] taste. And you know, when I did a, I was invited to Denmark to do a talk on

I think fasting way back. It was year. Way back, early 2000s. Anyway, I went up there, and the the group that invited me was fantastic. Amazing. Amazing. Right? We all stayed at a house that they had rented I guess, you know, outside of main Copenhagen, Copenhagen, outside of it. It's kind of like, I guess, suburbs.

And And so when the food was delivered, it was a box of cucumbers, a box of tomatoes, a box of like kale, anyway, but different plants. And then we all got one big jar of our own fermented sauerkraut of some sort. And so when we ate, we would just pick, we'd eat whatever an avocado, we got avocado, we just eat the food the way it was, rinse it off.

But [00:44:00] it was like, wow, it was fantastic. I loved it. I loved it. Just eating the food. And you know, my hero of all heroes well, I'm not number one, but he's pretty close up there is Herbert M. Shelton. And,

oh, I verified how good do not eat the nightshade skins. It's full of lectins. Okay. We'll talk about lectins sometimes because not all lectins are

cause problems, not all effect. We need certain lectins. And so that's another good, that's a good, I'm glad you brought that up. I had to fix, I'm sorry. I had to fix that thing on TikTok, you know, where they, they give me a jigsaw puzzle and they too, I don't know. It's just jumping through hoops. It was like TSA, you know, why do you go through TSA? Not, not because, you know, I mean, I guess one of the reasons is to get rid of like toothpaste and water and stuff, but there's no other reason.

It's just, it's just to make sure that we learn how to be good. How [00:45:00] does, how do you do it? Well, they want us to be good cattle. So where is cattle training going through TSA's cattle training? And I, and I, and I've, and I've noticed something about TSA agents. I think there is a they haven't changed over the years since it first came into, it first came into effect.

After the one of the, one of the other great hoaxes of. The last century with one of the probably the greatest hoax of the last century and not the greatest. There were several, but that what was the the nine 11 thing, right? Anyway, after that, then we got Homeland security. We got department of Homeland security, TSA.

Anyway, I think there's a I think there's a weight requirement on the of, of, to get hired for TSA. Not sure an observation. So anyway, so it's got, so again, the tomatoes have the

The right. So we said we're talking about eating the skin and the seeds. Yeah, I know. Anyway, [00:46:00] the monkeys do it, the apes do it. Oh, they're okay. They're okay. They're okay. They're okay. And they've been okay for a long time.

So anyway then there's the glycoalkaloids that that, You know that they have which are like almost like steroids. They're almost like they're like steroids, but they're, you know, chemically, they're different, little different, like, they're like, they have glycosidic bonds and stuff, but Yeah, they're a little different, but they're, they're anti CFCs and anti inflammatory.

Yeah, very important. And then there are the, the real sterols that are again, I have both the same kinds of fraud properties, anti CFC and anti inflammatory. Really important. And then it's also got bioactive antioxidants, anti inflammatories. And anti mutagenic and anti atherogenic. Doesn't, doesn't make atherosclerotic, blocks the production of, of plaques in your artery.

So, anyway, [00:47:00] now. The other thing that plants have for everyone to understand when we're talking about food is that it's never even the only, the only very few plants that have more than 50 percent of their of their macronutrients are carbs. I mean, most of them are 20 to 30%. Okay. But they have, you know, polyphenols, like for example, you know, spinach you know, spinach has you know, the phenolic acids like quercetin and camp, camp for, all right.

Onions also have phenolic acids, quercetin and camp for all. The same potatoes even have the phenolic acids. Black and green. Olives have fan acids. Artichokes have them. Broccoli has flavonoids and phenolic acids, and indus asparagus has flavonoids. Saponins and phenolic acids. Carrots contain flavonoids, phenolic acids, and carotinoids.

[00:48:00] So, and it actually, the, the, the polyphenol content in milligrams per 100 gram milligrams per 100 gram of certain vegetables is pretty impressive. So spinach is anywhere from 80 to 2, 270 milligrams. per 100 grams of the quercetin and camphor, right? The onions, 60 to 100 milligrams for every 100 grams.

Potatoes, 20 to 90 for every 100, okay? Broccoli, 40 to 130 for every 100. Asparagus, 30 to 325, 225 per 100. So, I mean,

that's quite significant, all right? So, you know, you've heard me talk about camphorol and, you know, they all seem to have it, including the cruciferous vegetables, right? So, camphorol, basically, it's, you know, it's a polyphenol, phenolic acid. It's got anti inflammatory, anti [00:49:00] CFCs, because what? It inhibits cancer.

It inhibits CFC growth, it inhibits angiogenesis, and it induces cells to commit suicide. Protects the heart, blocks, slows down high blood pressure, protects the nerves, the neuroprotective, so Alzheimer's and Parkinson's, modulates the immune system positively,

so, and as I said you can find that in most, most plants, fruits, vegetables, and medicinal herbs. And it's really, really, really highly abundant in the cruciferous vegetables like broccoli, cabbage, et cetera. Yeah. And then the quercetin on the, you mentioned quercetin, quercetin, we use IV because I mean, quercetin is almost as powerful, maybe in some ways more in those, you know, they balance out as curcumin.

I mean, Unbelievable. And quercetin has been tested [00:50:00] with lung, CFCs, colon, prostate, breast, ovarian. Yes. And fantastic. Turns it off. Alright. Again, neuroprotective and modulates the immune system. But the anti inflammatory process, because remember, all CFCs and any, any, and all, all chronic degenerative conditions, the underlying.

Adaptive physiological response is inflammation. Inflammation is mediated by a multiple things, but probably one of the most central chemicals is something called nuclear factor beta, NFK beta, NFKB. It blocks it directly, so does curcumin, so does vitamin C, blocks it correctly, directly, you know, and, and quercetin is even, you know, even athletes have used it for both enhancing performance and recovery.

So, [00:51:00] I mean, it's great. So now, I just wanted to let you know that it's not all carbohydrates, okay, to plant food, right? It's got all sorts of things in it that you know, if you have a lot of, if you're eating, oh, by the way, that you're not eating a carnivore diet, please, you have, you have to get your terms straight.

All right. Excuse me. What was your name again? Your name was Anouk. You use the thing N E D, which means absolutely nothing. It just means they can't see it now. They gave it a good haircut. That's all it means. It's not gone. Doesn't mean anything. It's not helpful. They still don't use it. Don't use it because it's not me.

It's meaningless. Because they didn't work. They didn't talk about the CFC stem cells or anything like that. Okay. So now, then you use the word hormesis. Okay. And you, and you applied it to eating, eating a carnivore diet. Well, a carnivore diet is, you understand, do you know what a carnivore is? Okay, a carnivore is like a cat.

The only obligate carnivores of the mammals is the cat. Obligate. [00:52:00] Must eat it. And they have, and, and, and, and carnivores won't eat the corpse. I mean, unless it's like they're dying, starving, they might, they will. But normally they're gonna eat a live animal. In zoos they will because, you know, they've been perverted in zoos.

A carnivore eats live animals. So, I don't know of any humans on carnivore diets. And neither do you. Nobody. You understand? So what you really meant to say is a corpse diet. Alright? So you're gonna compare, you're thinking that someone should be eating corpses and taking supplements. What are you gonna miss out on?

Besides a trillion things, one really important thing is the fiber. And if you don't have good fiber, you're not gonna clean out The colon, you're not going to have good bowel movements, you're going to retain feces poisons, etc, etc. That's just one thing. But, there's so much more. You're not going to get Anyway, so you're using the word hormesis.

Now, what is hormesis? Hormesis is used [00:53:00] in the field of toxicology. And basically, it refers to a biphasic response. Right? So, a little bit of something is Allows that A little bit of a noxious It's noxious, it's got to be toxic. It can't be You know food, we're talking about something that's noxious, that's not normally okay for the for the organism in small amounts, allows it to develop a better response to it, it reminds me of homeopathy, you know, in homeopathy, you take, you take a plant that would make you vomit if you ate it, but you take, you take and you get, you get small amounts of it and you put it in in, in, in, in a certain amount of water and then you succuss it 10 times.

And then take out a drop of that and put that into another one of water and Take out a drop of that and you wind up with really nothing there except the energy of [00:54:00] it And that will prevent you from vomiting. Okay, so it's very interesting So hormesis is pretty much the same thing. It's but it's used in the field of toxicology.

And It's actually been figured out how you know, how hormesis works. It's actually it's it's what You It's a natural process anyway, because our body makes like glutamate. Glutamate, a little bit of glutamate in the brain teaches the brain how to be strong and resilient and adaptive. Too much will kill the brain cells, right?

And this is a normal part of growing up. But anyway, so they have figured out what are the chemical mediators of hormesis, right? It turns out it produces proteins that such as ion chain, ion channels, kinases, deacetylases, Transcription factors that translate genes and stuff like that. So it's actually a process that we have, that's how we develop.

Like, and that's how the immune system develops, right? It gets exposed to something and it learns in [00:55:00] small amounts, and it learns how to develop a response to it, alright?

So, now the, these hormetic, or hormesis, or hormetic stress resistance proteins are, we really well know them, like the, the the heat shock proteins, which we, Like to harness with fever and with a total body hypothermia. The antioxidant enzymes, superoxide dismutase, catalase, right? Glutathione peroxidase, yeah.

And brain derived neurotrophic factors. There's a lot of them, right? That are part of the hormetic response. Okay. Now, so when you activate these kinases and transcription factors, you result in increased production of them. You kind of up regulate them. So you get this protective, now it's ready. So if it gets a larger amount, it can deal with it.

All right. So it's also called what was the word they called for it? Pre conditioning. It's a pre conditioning. [00:56:00] In other words, it's getting you ready to take on a bigger. All right. So, You know, like, you know, for example, if we look at sulforaphane and curcumin and all, what they do, one of the things they do, especially the cruciferous vegetables, which produce sulforaphane, It actually upregulates phase two detoxification of the liver.

And if you can do that, you're going to be, yeah, you're, you're in great, fantastic shape. I mean, so, now,

so here, so here, the thing is, this

is something of the study. I was reading that says compelling evidence from epidemiological studies suggests the beneficial role of dietary phytochemicals in protecting against chronic disorders, such as CFCs. Inflammatory and cardiovascular. [00:57:00] How? Because the dietary phytochemicals, and they also benefit the nervous system, when consumed regularly, and they can reduce the risk of Alzheimer's and Parkinson's.

So, one general mechanism in the action of phytochemicals is, that is emerging from recent studies, is that they activate adaptive cellular stress response pathways, which is hormesis. So now, there are no studies. That show there are no studies confined as any study that shows that eating animals is going to produce a hermetic, hormetic response.

Now, the other thing I need to correct with you, please listen to this. You cannot get your glucose down to zero, because you would be dead.

Do you want to know what the most ketogenic diet in the world is? [00:58:00] Water. And it not only is it have no glucose, it has no glutamine. In fact, it's probably the only thing you can eat that doesn't have glutamine.

So anyway,

after 30 days, and 40 days, and 41 days when I do a finger stick on a person who's fasting on water, and I know that because they live here with us their blood sugar is normal. Their glucose is normal. So, not eating ANYTHING, Results in a normal glucose. Meaning what? Meaning that the body will make it because it needs it.

You will have glucose. What else will you have? Glutamine. Why Glutamine is an a non-essential amino acid, meaning we make it so we're gonna have enough glutamine and we're gonna have enough G Glucose. In fact, glutamine is the most abundant amino acid in our bodies, and glutamine is also the primary fuel source for our lymphocytes, which are gonna kill the CFCs.

Are [00:59:00] you sure you want to eliminate glutamine? Are you sure you want to block glutamine's ability to metabolize? No, you don't. Glutamine is also the fuel, primary fuel source for the enterocytes, which are the little cells that line the small intestines, which are responsible for your digestion and absorption, assimilation of the nutrients that you have ingested.

They need fuel, and that fuel is glutamine. Yeah, so you want to get rid of that? No, you don't. Keep in mind, too, that glutamine and glucose are not only sources of fuel, they're also, they produce a material for biosynthesis. So we make cholesterol from glucose. Cholesterol is when the glucose comes into the cell, goes through a glycolytic process, turns out to be pyruvate, pyruvate.

And pyruvate gets into the cell and turns into acetyl CoA, which by the way is helped by alpha lipoic [01:00:00] acid. And once it becomes acetyl CoA, it can't go back. You get two of them together and you've got the backbone for steroids. For cholesterol. But cholesterol's bad. No, it's not bad. Remember, everything you learned from them is the opposite of the truth.

Cholesterol is absolutely necessary for the fluidity and shape of our shells, cells, that's how they work. They also function to protect ourselves from from, from the cell membranes from being peroxide oxidized. It's also necessary to make bile, vitamin D estrogen, progesterone, testosterone, cortisol, aldosterone.

And vitamin, I said vitamin D, right? So in other words, no cholesterol, it's over. You never have a baby, you'll die.

So it's not bad. And this, we make it. What we don't need to do, because it's not a vitamin, we don't need to eat it, we make it. Just like dogs [01:01:00] don't need to take vitamin C. Why? Because they make it. Same with elephants. Horses. Crocodiles. Frogs. Guppies.

They don't need to eat it. And we, cholesterol, we make it. We don't need to eat it. Cholesterol is only found in the cell membranes of animals, not plants. Plants don't have cell membranes, they have cell walls. So if you get cholesterol, it's because you're eating an animal, the corpse. Alright, so I'm trying to clear up a few of the Misunderstandings from your statements there.

So in other words, you want to eat. You want to eat vegetables. You're going to get very little carbs, and you need carbs anyway. No carbs and you're not [01:02:00] getting out of bed.

Oh, by the way, glutamine, again, is not just a fuel. It can be, it can go into the glyc into the Krebs cycle. But what else is it? It produce, it's the it gives, it provides the nitrogen to make other amino acids and to make nucleic acids, genetic material.

You cannot do without these. You gotta understand that. I don't understand how Dr. Thomas Seyfried doesn't, because he's a very bright man. I have the utmost respect for him.

Go away.

Oh my god, what is this?

Yay, I did it. Okay, so now, all right, so Anouk, I hope I answered all your questions. You need to, the supplements you need to take are probably, are not probably, unless you're out in the sun all day, and you're living in a nice, you know, warm area. That has the right as the right latitude. So you have the right intensity and you're, you know, just wearing like shorts and get a [01:03:00] sun exposure.

Then you, then you don't need vitamin D, but otherwise you need it. And you want to keep your level up to about 100 in your blood. You need still need vitamin C. You gotta be sipping it all day long. Because you can only absorb 200 milligrams at a time and you need to be getting your physiological requirements for vitamin C met.

We're going to do a vitamin C webinar. And when I, when you're, when you've seen this and you know how much, you understand what vitamin C does. You'll never go another day without making sure you've gotten enough. By the way, an interesting and bizarre fact is, all right, so you're going to understand that we noticed that not a population in the world. This is from the American Cancer Society. There's not a population in the world with a high rate of colon CFCs that does not also have a high intake of animal corpses.

So, and you say, well, I, okay, I kind of get that because Humans, we're not designed, and we don't have the [01:04:00] right physiology for it. If you ever forget, if you ever think that we are omnivores, Okay, if you think we're, now I admit we are omnivores, but not by design, by perversion. Yeah. We're also

alcoholics by perversion. Not designed to be an alcoholic. We're also crackheads by perversion. We're designed to be a crackhead. I mean, yeah, okay. Now, look up what an omnivore is. You'll find that omnivores have snouts, their jaws move vertically, they've got claws, and they can kill. And they will kill. Or, they'll eat what they can find.

Okay, now, if you think that you are an omnivore,

then imagine yourself in a jungle. [01:05:00] or a deep forest, and there's no way out, and you're naked, and you're hungry, what are you going to eat? What are you equipped by God, by nature, to eat? Don't answer. Think about it. Now, ask that same question to a cat. Don't ask the cat, put the cat in the position. To a dog, to a raccoon, to a bear.

Just put them in that position. You're going to see, they're going to get whatever they can. Ask that question to an anteater. What's an anteater going to do?

Each creature was designed anatomically and physiologically to do. Eat what it's going to eat and their instincts pushed in that direction our problem. We we lost our instincts All right. So now let's get on i'm sorry. I spent so much time on that, but I was just such a loaded loaded question [01:06:00] Question crazy, but good question I'm glad you brought the term hormesis up for everyone.

Okay, so, let's look at the questions here. This is from Dana. Are we running out of time yet? Oh, no. Wow, we're doing great. Can they answer you?

Am I

Hey, Joanna.

Mmm. Interesting. A whole food vegan for 30 years and your cholesterol is high. Because remember, cholesterol will go up as needed.

Because it's an antioxidant, it does many, many things. So it's going up, it's being produced as needed. Now, what, what is when we're out of balance is when we have what do you call it? Oxidized LDL. So oxidized LDL will be is not what we want. All right. And that's what unfortunately [01:07:00] is not measured. None of that stuff is ever measured. You know, they don't measure, they just measure total cholesterol and LDL and all that. And and the studies, you know, the studies show that yes, if you take this statin.

Yes, indeed. Your cholesterol will go down. Yes, indeed. But, but the study doesn't show, does, if you take the statin, will you have a better quality of life or will you live longer? It doesn't, doesn't look at that stuff. One moment, please.

I don't think there's that light anywhere. I didn't need that light anymore. Is it too dark? No. Okay. What is a normal glucose? You mean healthy glucose? A healthy glucose is anywhere from 60 to 80. I mean, it is a fasting glucose. You know.

After you've eaten, it's gonna go up, of course.

Okay, I can't okay. So here's a question Dana.

Major staph infection. I've been [01:08:00] recovering beautifully on my CFC journey and return to health. But recently I had a port surgically placed. You all know what a port is, right? After a few weeks, it became heavily infected, and I had to be admitted to the hospital after testing positive for a full on staph blood infection.

The port was ultimately removed surgically, even though they waited almost three days to do it. The protocol for staff is to inject heavy IV antibiotics into my PICC line three times a day for five weeks, six weeks. I'm very sick daily because of the heavy antibiotics flowing through me. Here's my question.

Is there any other known protocol where I could have avoided this massive antibiotic onslaught, or any other way to clear this blood infection? I tend to think this is the only way to do it. However, as you know, there is a massive, there's massive damage done to the body. By using [01:09:00] the use of heavy antibiotics.

I'm trying to mitigate damages by keeping up my diet and fasting practices and massive liposomal vitamin C orally and colonics three times a week. Yay. I'm also taking powerful probiotics, any way to at least to try to help my system in some way. I feel that the best way to help myself right now is to try to detoxify as much as possible, do colonics, and keep my health and eating practices.

First, is there a non toxic option for the staph infection rather than heavy IV antibiotics? Second, what else can I do to minimize the damage being done by these heavy drugs? All right, Dana. Now, you had a port placed and just within a few weeks, you had a heavy, it got infected. So, I'm, I'm, I'm, you know, that's, that's very unusual.[01:10:00] 

I mean, they, they, it, it, ports can get infected usually later on, but they, they, okay. Why, what is an, what are we calling an infection? We're saying that a, a particular microorganism has become dominant. And it's starting to cause problems. It's starting to

destroy the body in, in different ways, right?

So now staff there's different, different species of staff. There's staff epidermidis, which is on your skin. Staff aureus, there's all kinds of, many kinds of staff.

And now if you, if the port was infected and you could see it and it was, it had pus. Or it was red and in flame. That's one thing. Okay, so then, you know, it's a local you know, dermatological type of Infection. I'll use that word for now. Let's just use that word for [01:11:00] now.

Now, other ways that people have noticed that they have an infected port is when every time they get an IV of anything, vitamin C or whatever it is, they get shaking chills and fever. Because by putting that in and going through the port, it's causing bacteria or some microorganism to be disseminated.

That's one way they do that.

The way you test for that is you, first of all, you can take a aerobic and anaerobic sample out of the port and anaerobic and aerobic out of the, out of the one of your arms. So a peripheral in a port. You do that and you compare them and you see, are they both, do you, do you have bacteria in the blood in both of them or just this one?

Or, you know, anyway, that helps you make a decision. So if you had staff and you were really sick and you, it sounds like you were, and they, they finally took out the. the port and I guess they replaced it with a PICC line [01:12:00] and they were giving you IV antibiotics because that's all they know how to do. And I don't know how sick you were, but there is a time that you have to give, there, there are certain times where you have to give IV antibiotics.

However, are there other things you can do? And there are, absolutely. There is one colloidal silver product that, and only one, I mean there are a lot of companies that make it, and some people make it in their at home in the back room or in the garage or something of colloidal silver because we know that silver is antimicrobial right in the ancient days they would keep Milk in a silver bowl or chalice and it wouldn't spoil

there. Even now, I was very happy to learn using silver on the tips on the ends of catheters that are indwelling catheters in [01:13:00] people, which makes a lot of sense. It's done a long time ago. But anyway, so there's one company called Argen 23, and it's made by a company called Natural Immunogenic. And they are the only company that produces it colloidal Silver with, with studies and the science behind it to prove that what they're saying is true.

Now, the reason they call it Argen 23 is because each colloid is only 23 parts per million of silver. So now I've looked in the store and I've seen them up to 800, 600, 900 and something like that. Okay? Whatever the colloid is. In other words, the silver is being kept in a, like in almost in a little bubble.

And there's a bunch of bubbles around. Well, if those colloids are not strong, the bubbles, the two of them will like come together and merge and you'll wind up with really large areas with a lot of silver. And that can result in something called a Gorya, which is you get a blue head [01:14:00] and it never goes away,

so you don't want that, but the beautiful thing about this here is that the guy that made the guy that design made our Jetson 23. And, and started the company called Natural Immunogenics was a man by the name of Steve Quinto, genius, his, he passed away, a very good, dear, wonderful man, friend of mine.

He and his wife, wonderful, wonderful, yeah. So anyway, they their, their children are now you know, have been, actually have been managing the company for a long time. And they, it's the highest quality. But the thing I like about it, it's 23 parts per million. And you can give it IV, they can't say that, and

because of the Fraud and Death Association, they don't like that kind of stuff, they don't want you to say those things, so you don't say it. But, it's been used IV and you gotta be careful because you can't add it to anything, like not even water, because it's gonna react. [01:15:00] Okay, so you gotta just drip it in slowly by itself.

The problem is this, it's extremely hypoosmolar. What does that mean? Okay, what that means is osmolality is the,

let me explain it, it's the, it's the

pressure within a liquid

that keeps that liquid moving.

It's the pressure within the liquid. Okay, so let me, let me, let me illustrate that. So, for example, things that increase osmolality, increase pressure, are salt. Albumin, of course, our body makes albumin, but salt, right, so if I have a lot of salt in this liquid, in this water, and I have a little bit of salt in this water, but they have the same amount of water, and I put them together and I join them by a little tube, what'll happen is they'll both equilibrate until they both have the same amount of salt.

In other words, water will run [01:16:00] into

the the salt, the concentration of salt pulls. That's the pressure. It pulls the water. So anyway silver is extremely hypoosmolar, which means it would pull everything out of the cells. It'd be dang, it'd be dangerous if you put it in. It's just like, it's just like putting pure water, sterile water into your IV.

It would, it's, you'd die because what happens is if all your red blood cells would burst and stuff like that. So anyway, you can't, you got to put that, the thing about the, about the colloidal silver, the RGen23 is it's got to be done by specific protocol, very slowly, very slowly over time. You can also drink it.

There's another way. It's intravenous allicin. Allicin is the active ingredient in garlic, onions, okay? We used to be able to buy it from China back before all this madness was going on back in the [01:17:00] early 2000s and stuff. We used to be able to get it from there. And it was good. I mean, the room smelled like garlic, but we could use that instead of antibiotics.

But nowadays, I don't know, you know, one of the things you could definitely, definitely do is intravenous you know, of, of high dose vitamin C and also ozone. Ozone is extremely microbial cidal. And if you did something like ozone dialysis with either a 10 pass machine or with an e boot, You could you know, more than likely do that.

The other thing you could have done, or you could have, or could have experienced was if somebody had a a DFPP, a Devil Filtration Plasmapheresis, they could sort of like filter out your blood. So you could do, there's several things you could have done, yeah. However, you didn't, and here's where you are, and you did it, and you're alive, and you're okay, and you're doing all the right things, you're doing perfect.

You're absolutely perfect. Three [01:18:00] colonics a week. You're, you're keeping up, eating healthy taking lots of vitamin C, liposomal. Yeah, and you're taking probiotics, but just remember it's the food that you eat. The food that you eat is the food that they eat. And so if you want to raise the healthy ones, the, the, the microorganisms that contribute to a really healthy gut biome, that eat uncooked plant food and that's what we'll, so you're okay.

You're okay. You're okay. Don't worry about it. And I would once they feel that the infection is cleared I would get that I would get a new port put on the other side and also I would make sure now I hope that the nurses that you're working with have a specific protocol for putting in port and putting in the Hoover needle, Hoover needle, accessing a port.

It's very, I mean, they have to wear, you know, they should wear a mask and gloves and they should have you [01:19:00] wear a mask and they should put on, they usually put on the beta thyme. You can use Lugol's, but they put on beta thyme, and so that beta thyme, which is iodine. And they're wearing gloves and shh, yeah.

So, if the procedure of accessing you was not done in a sterile manner, they could have introduced some staph epidermitis, which is on your skin. Either that or some of the substances you got in IVs were not clean or something like that. Listen. And then fundamental and obvious to all of this is that we got the stronger your immune system is, the less likely any disease is.

Of these imbalances can take place where one microorganism becomes dominant. So let's go to the next one

Yes, you can do it, uh carl carl

carlisa can't see you need to yes, you can do a parasite cleanse while on chemo But you don't have to be taking [01:20:00] chemo at least not high dose not maximum tolerated Not only you don't have to you shouldn't you should do you've got to find someone who You Can help you. Okay.

I don't know your situation so I can't really comment more but okay. So now Let's see. The next question. The next question is by jennifer. She says I have receding gums It's been a long problem with my gums Always bleed. What can I do to help? Will oil pulling help or is there something else? Okay, so, okay, so If you've got bleeding gums, right that means that there is inflammation.

All right our

Excuse me. Let me just explain to somebody.

Okay, let's get the solution.

Sorry about that you guys. But amazing timing. Can you imagine do you know who that was? No, you [01:21:00] don't but I'll tell you it was You It

was Dr. Emma. Isn't that amazing?

Amazing, right? But anyway Dr. Emma, the the the most,

the best biological dentist in the world. I know she doesn't like me to say that, and I, maybe I shouldn't, but can't help it. Come on, come on. But anyway, so, so, receding gums means receding bones, too. Alright? And what it means is that there is a dysbiosis. And so, What we have to do is figure out what's going on before we can figure out how to deal with it.

Alright?

So,

I'm trying to find something here that I can show you. This is actually a question that would be better answered by by Dr. Emma. And I wish I could, I should do these lives with her. But anyway, so, so, so, so. Anyway, so you've got, you've got these receding receding gums. The reason they're receding is because they're being, they're, they're [01:22:00] inflamed, right?

They'll, they'll probably eat bleed easily too. And you have receding a bone as well. Okay, so the question, so what's happening is it is why, if we gotta know why and what's happening, so we can deal with this specifically, but like, a systemic. Acidity from lifestyle would be whatever you're, you know, the foods you're eating are acid producing.

Okay You've got a dysbiosis in your mouth, which means you have a dysbiosis in your gut Okay, now, the only thing, because that, remember, think about it, the mouth is contiguous with the gut. But we have a whole different kind, we have many, many more species in our gut than we do in our mouth, and different.

Some, I mean, a lot the same, a lot are the same, but some are not. So what separates, what is the like physical barrier that between the oral and the gut? And that is two things. One is the stomach acid. [01:23:00] stomach acidity and bile salts.

The other thing that could be the other things that could be contributing to this are hormones. Stress, of course, it's going to, it's going to do it. Cause you said, as you know, stress sets up the whole sympathetic pathway. And, and, and, and like we said, with lifestyle nutrient deficiencies and it could even be, Airway problems and bite problems.

You know, occlusion, dental occlusion. All right, so in order to remedy this we need to really know what's going on. Now the question about oil pulling. Oil pulling is good for everyone and everyone should do that. You know, like, you wake up in the morning, you can rinse your mouth out you can either brush them then, or just put in the oil, like, organic, extra virgin, organic coconut oil and just do that for 20 minutes. Go, you know, make tea, and You know, water the plants or wake up the kids [01:24:00] or,

you know, whatever, go for a walk, whatever you do, or take a shower, all that. And then when you're done, spit it in the trash. Don't spit it in the, in the drain because it'll eventually clog it up. Don't swallow it. And then brush, rinse and brush. But that's very good. You don't do oil pulling if you have any metal in your mouth because you don't want to do that.

Okay. So if you have any amalgams or anything like that, do not do the oil pulling until those are done. But yes, that will absolutely help. The other thing is Hydrogen peroxide, 3%, 6%, you know, gargle, let it get up in there, really, really good peroxide.

So, but anyway one of the reasons that this is a very good question

is that, and the reason I'm glad you're, you're bringing it up is because It is,

you know, for some reason it's unknown, you know, that the, the, the, the, the, the mouth is part of the body. I mean, I don't know how this happened, you know, it's, it's, it's, it's, it's as bizarre as [01:25:00] anything. It's as bizarre as chemtrails. I mean, it's bizarre. The mouth is part of the body, right? And the teeth, I mean, the teeth are, is the only non the teeth are the only non shedding.

Structures in the body. What I mean by that, like, all other epithelial surfaces are shedding. You know, they have a turnover. Like the gut, the lining of the gut, and all that, every three days. You know, and skin, you know, every six weeks they have new skin. Everything's shedding, except the teeth. And they've got ten to the thirteenth number of microorganisms on them.

All right now anyway, so there's a few of them now, okay, now the microorganisms that are in here can directly affect systemic health. In fact, we now know that 80 to 90 percent of all, maybe it's a hundred percent, yeah it is, all systemic illnesses, Are either reflected in the mouth or were caused by the [01:26:00] mouth something in the mouth.

All right, so now You know, anyway, there's there's all kinds but there's there's like three main. Now these guys what's special about these guys is that they seem to be able to deal with acidity That's why they can get down into they're found both down in the system and up in the mouth But they can deal with acidity. So this acid is not going to kill them the bile. So they're going to get through okay You So por por, por mano, por porro.

Manano. A weird word, gal Gingival. Okay. Porro manos or mano? Porro. Mano. Okay. Just call it P. gingivalis. Actinobacillus. And treponema dentil, dentil, denticola, okay? And then, of course, there's tenner, tennerlia, okay? Anyway, so P. gingivalis, T. denticola, and T [01:27:00] for sethea, okay? These three guys, or girls, alright, I gotta ask them what pronouns they produce, they prefer.

You know, I never did ask. That was pretty, that was pretty what do you call it? That was pretty offensive of me, not to find out what Pronouns they go by, but anyway but these little group, they hang out together. They're all gram negative anaerobes. And you know, they're, they form what is called the red complex because they're gram negative.

And they produce a biofilm. In other words, that protects them and that's in the plaque. And that biofilm also has other commensal bacteria, which are a bacteria that That we do have a they, they're in us, but they don't harm us. And so there's a lot of in there, but it's those interactions between them and that they can cause problems.

So the, what these organs, what they do, and they, they, this biofilm, they make that, which is, which is, which is a. A very strong dental plaque. Okay. They produce leukotoxins [01:28:00] where they actually can kill or disable the neutrophils, which are the, on the scene, right? They also get natural killer cells and macrophages as well, right?

So that's what, with these leukotoxins that they produce, right? They're found to be associated directly with cardiovascular problems. such as heart attacks, directly with, especially the P gingivalis, with, they were directly with colon CFCs, yeah, directly. And in fact, we now know that if we go through it, We go through any, any any CFC, whether it's lung, gastric, pancreatic, breast, right?

They all seem to have the are associated with certain microorganisms. Really, it's that, it's, it's become that what do you call it? It's that well defined, which is kind of weird because that means that,

I'm sorry, the fusiform [01:29:00] nucleatum is the one that goes to the colon, right? Anyway.

Yeah, the Fusobacterium nucleatum is the one that goes to the colon and actually directly will result in colon CFCs. Yeah. Okay. Now

and there's actually two types of them, but it's the second type that actually they said they now have nailed it. They know who it is. They know which one it is. All right. We see the same thing with lung lung CFCs. And again, it's the same three or four bad actors, right? Same with liver, which is hepatocellular, we see it.

We see it in gastric CFCs. Now, by the way, we've been known for a long time that Helicobacter pylori, H. pylori, It does the same thing, right? It produces chemicals that kill the, that, that disable the immune system. It also causes you know, cells to ferment, basically, right? That's what it does. H.

pylori, okay? And obviously H. pylori can deal with [01:30:00] acid. And then also we're seeing it in the pancreas, we're seeing it anywhere in the In the GI tract, but and what's interesting is they're even able to, they're even able to look at biomarkers from these microorganisms to determine whether or not your pancreatic CFC is getting worse or you're going to, you know, it's really getting down to that.

So microorganisms are definitely involved. So what do we need to do? Not kill them. And that's what they do. The, the, the, the, the, the, the, the allopathic way of doing it is let's kill them. Well, they're going to be there anyway, because that's where they live, but they're in the wrong balance. They should not be in a dominant role.

They should be lower, because they do have a function. So, in other words, what's happened is there's been a dysbiosis. There's an out of balance. Because all of these organisms are there for, to produce, for specific functions. When the [01:31:00] balance gets off is when we start to see our bodies in trouble and needing to compensate.

And that's when we think that we have a, what they, what is well known as a disease, right? So, what we need to do is really restore that balance.

Now

again, this comes down to cleansing, cleanse, Which means doing a juice cleanse, just juice for three weeks, don't eat solid food, drink three to four quarts or liters a day fresh juice, make it delicious so that you love it and look forward to it, get at least two colonics a week go to bed early make sure you go to a biological dentist, and make sure you don't have any cavitations or, or anything that needs to be remedied, don't let them start chipping away at your gums or anything like that, Okay, because that's not the thing to do.

The thing to do is restore your healthy biome. Okay [01:32:00] and

Lymphatic work you do all the things to restore and I started eating really good human food. All right by doing that Your gut biome will be restored and so will your oral biome. All right so, and just, just as a reminder, your gut biome and your oral biome are indicators of overall health. That's really important to keep in mind. And so if you have a gingivitis of any kind, that means your overall health is not okay. It's not balanced. Okay? So we have to, you know, keep that in mind. It's a, so we have to restore the balance.

And of course the oral hygiene is very, very important, but probiotics, sleeping early, eat, doing a long cleanse, colon hydrotherapy, lymphatic work, movement, exercise throughout the day. All these things are essential, really, and re and, and, and eliminating stress. Learn how to stimulate your vagus nerve.

And you can do that with [01:33:00] humming. Humming because the first two branches of the vagus nerve, which is parasympathetic, go to the larynx. Mm. And. If you don't have some weird problem with Sanskrit, and you shouldn't, it's just another language, then you can use the most beautiful word, om. And om is actually A U M.

Because if you study Sanskrit, you'll learn that the first sound that any baby can make is Anywhere is and then as we grow and our muscles change and our abilities with and finally so keep in mind that in are all possible because your mouth has gone through every, every possible movement that was contained all words.

That's one of the special things about it. Remember the meaning of the word. Humming is irrelevant. There's no real meaning. The meaning, the meaning [01:34:00] that you'll get is experiential meaning when you're in that place. It's a, it's a vibrational place. But anyway, humming, for those of you who are scientifically oriented, It's the first two branches of the vagus nerve are directly innervate, innervate the larynx, so therefore humming will stimulate vagus.

And there's other things that do that, too. So, you want to learn how to stimulate your vagal nerve throughout the day to get out of this sympathetic overdrive. One way is to sit down quietly with an eye mask, and just two minutes, five times a day, just two minutes, just close your eyes, and very, very, very

intimately listen with all your heart and soul to your breathing.

And slowing your breathing and listening to it will take you to that place also. You've got to get to that place, because believe me, whatever else you're doing, it's If you're inside, it's going to undo it all. Alright, so your [01:35:00] question was a very good question. That should tell you that you've got some imbalances and you've got to get back to being balanced.

We've got to look at your hormones, Jennifer. I'm not sure how old you are or anything. I'm not sure if you're still menstruating or or not or, or all that. But you've got to, you know, check out your hormones. That's important. You're having normal periods or if you're having periods. I don't really know your situation.

But one thing you can all do when you're looking at it, whether you're you know, man or woman, but even women, I mean, you know, women is, you know, a woman, if your periods are regular, that's a good sign of, of balance, you know, and they're not real heavy or just too light. And the other thing is, do you still have a libido or is your do you have that kind of energy in you?

Now some people say I've never had it and yeah, I get that. Some people have never had it. And I'm sure there was an out of balance because [01:36:00] that's when we're balanced, we have libido. It's one of our energies. But the reason I, I, I, I, I, I, I think that's important to ask yourself is because if you say, well, you know, I said, yeah, I do, but it's not quite what it was before, you know, because that's, you know, one of the indications, as long as it's not something problem, problem with your partner or marriage or marriage, or if it's not there, if it's not stemming from there, then it could be that it's your hormones are imbalanced.

Because in a balanced hormone, you should have that. And just because you're getting older doesn't mean you shouldn't keep your hormones balanced at a young age. At 40. 40's young. Believe it or not you want to be around 40. Yeah. And so we use biologically identical hormones to keep everything balanced.

Not over, but balanced at that point.

So, but I mean, the reason libido is like testosterone, which we think of as libido, well, it really, it's, it's got [01:37:00] more receptors for the heart and the brain and the muscles than the genitals. So if it's, if the genitals are not being, or there's nothing there, then that means the rest of the heart and brain and muscles aren't getting what they need, we know that.

So it's kind of like a dipstick, you know, see if you have enough oil. So anyway, that's a very important thing to do. And you gotta go to someone who really knows about biologically identical hormones. Okay. Now, here's a question, let's go wait, let's go down to Oh, okay. Wait a minute here. Yeah. Okay.

This is Barbara Volvo, Volvo, Volvo cancer that keeps growing black back. Please help. Barbara, you know,

most of Volvo cancers, volvular cancels cancers are everywhere. Everyone knows what the Volvo is. It's the external genitalia on a, on a female includes the labia majora and menorah, right? [01:38:00] And clitoris and that whole area in there. And so, you know, any, any part of it could have a CFC. So it could have CFCs 95 percent of them are squamous cell, which means it's just the kind of cells that are here, you know, flat cells.

Very few other kinds and a lot of times that seems to be related to, not always, but, or not, we don't, causative, we don't know, is HPV. So I don't know what's going on with you at all, but it keeps growing back That means you're cutting it out or what are you doing? I don't know what you're doing and i'm I'd love to talk to you because yeah, there's I have you checked your mouth Have you have you done all the things we've been talking about?

So, barbara Right to oasis healing internet oasis healing. What are we asia right to them? They haven't I don't know what they have info at hello ad whatever oasis healing asia and tell them that You know, you'd like, [01:39:00] you'd like to

tell them that I said I'll talk that that that I'd be happy to talk to you. Okay. So it's just, I just want to find out what's going on with you so I can push you in the right direction. Okay.

Okay. So I'm going to go down here too, because I know I've already overstepped my limit.

Okay. This is from Facebook, Carol. First of all, a follow up before the newest question. I've followed the green juice and a predominantly plant based protocol as I am on heart medication. My lung thing has reduced from 4. 9 to 3. 4 centimeters. It is not reduced in depth or width. My teeth tested fine, quite a process.

New question, Monica Honey, as per your question. All right. Well, Carol so green juicing, I hope you did a long three, six week cleanse or something. Predominantly plant based means not, and I don't know what the word based means. I just People say that, but when I say it's based, it means things, you could have other things as well, but [01:40:00] it's basically I, so a plant, so you're not on a plant whole food, you're not on a completely plant diet.

So what else are you eating? And are you eating, stopping eating four hours before sleep? Are you eating in a certain window? And so that, so I don't know all the things that you've done. And I don't know what's going on. So I'd love to answer this question, but do I know anything about Monica honey?

Yeah. Your lung thing. I really need more information, but Monica honey is, it's fantastic. You know, I mean, there are many honeys that are and they're really good locally on, you know, topically on things on lesion.

All right. Hey, and then John, the next question from John that you said you've been trying. You have cfc's and you listen regularly. I've been tempted to implement the raw vegan diet However, it turns out you have an oral allergy syndrome, you know, I love that one that they made that up They have great names, and have burning and tingling in my mouth and throat when I drink [01:41:00] juiced leafy greens All right.

Well john, we need you got to join this group. We got to talk about these things. Okay, because there's so many questions I have for you and you have for me Do I have any advice? Yeah, wheatgrass causes you a horrible reaction. Don't do it. Don't do it. I don't know what is causing the reaction. I know you clearly have a dysbiosis in your mouth and your gut.

So that's got to be worked on. So we have to figure out. We have to work on that. So, there's a lot of things we need to do, John. So, you've got to get in my group and we've got to figure this out. Because believe me, you can, you were designed to eat that. It's like saying I'm allergic to oxygen or something.

Okay, so here's Genia saying, What can I do to get rid of my candida? My doctor put me on fluconazole. So, if that's not working, that means that, Remember, candida is one particular species of funguses, yeast that we need in our body. But they when they become overgrowth that's because the other guys aren't there.

Can you think of the [01:42:00] body? Especially inside having 100 trillion parking spaces if someone leaves other guys are going to move in All right, so we got to put the other guys back We can't just kill we just we got to put them back because if we eliminate if we kill Using some sort of specific weapon against one group Another group that we may not necessarily think may not necessarily be in our best interest might move in as well So you want to restore a good balance?

So we need to work on your gut and that's what you eat and how well you eliminate You know how your colon is clean and things like that Wow,

we got so much to talk about you guys. I can't wait to start these groups.

Wow. Oh, wow, Leslie. I want to answer it Oh my god, where are we? Oh my god, it's already 9 15. Oh you guys What and this is the instagram lymphoma with ongoing pleural [01:43:00] effusions too wet to do talc procedure How do I stop this? There's another procedure they can use with doxycycline. But we've got to do, you know, you know, I don't know your situation, Hope, but we've got to do everything.

Your mouth, you got to do everything. We can't just focus on that there. It's not, it exists in a context. Okay

My eight year 9 is confirmed 95. Why are you checking her? Why were you checking an eight year old's CA19 9? I wish I could talk to all you. I wish this was live so we could talk.

Is there any hope for stage four liver CFC? Yes. Not hope. There's a way out. Absolutely. Do I have, I know the five logical laws of Dr. Hammer. Yes. Yes. Yes. Yes. I Sorry, I can't, we're at the end here. Can you speak about sclerosis of the perineum? Ooh,

yeah, that I'd like to talk to you, Kathleen, and find out how cause that sounds cause sclerosis is a chronic inflammatory, the consequence of the chronic inflammatory [01:44:00] insult, insult. It's like a scarring. Yeah,

sclerosis anywhere would respond to the same things. And that is everything we do, cleansing, oral, but alpha lipoic acid and B vitamins. IV, vitamin C, there's ways of getting rid of sclerosis of the liver and cirrhosis of the liver. And on the, on the, on the perineum. You can use actually topical agents such as aloe.

And so let's, we really need to talk. My gosh.

Hmm. All right, you guys, my gosh. Wow. There's so much out there and I'll never get to it all, but geez. So I mean, these groups are going to be make, make it much easier. Cause right now there's like too, way too much here, all that anyway. And I'll see you next week. Okay, and thank you for joining me on [01:45:00] my

Madness, but I appreciate you all being here. Bye. Bye.

Where are we here?

There we are. Okay.