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Doing Business with a Servant's Heart
Welcome to "Doing Business with a Servant's Heart," where compassion meets business and life. Join us as we explore the soul of business, guided by the unwavering principle that serving others is not just ethical – it’s transformative.
Hosted by Steve Ramona, a seasoned entrepreneur with a passion for uplifting people and businesses, each episode of our podcast is a deep dive into the stories, insights, and practical strategies of industry leaders, entrepreneurs, and visionaries who have mastered the art of leading with love and empathy. Through heartfelt conversations and inspiring anecdotes, we reveal the practical impact of servant leadership on personal and professional growth.
Discover how to foster a culture of kindness, engage with customers authentically, and build successful businesses that prioritize serving before selling. Whether you're a seasoned business owner, an aspiring entrepreneur, or simply someone seeking to make a positive impact, "Doing Business with a Servant's Heart" offers actionable advice, moral encouragement, and a refreshing perspective on what truly matters in the world of business.
Tune in and join our community of compassionate leaders striving to change the world, one act of service at a time. Because in the end, the heart of business is the business of the heart.
Doing Business with a Servant's Heart
Building a Business with Empathy and Connection
In this video, Kelly Springer, a dietitian and nutritionist, discusses her journey to becoming a dietitian, the challenges she faces in her work, and the importance of hydration. Kelly's passion for nutrition stems from her family and she believes Telehealth can make nutrition counseling more accessible. Her top tip for improving your health is to stay hydrated.
Overall, this video is a great resource for anyone who is interested in learning more about nutrition and health. Kelly is a knowledgeable and passionate expert, and she provides valuable insights into the field of dietetics.
0:00 - 1:00: Introduction to the podcast and the guest, Kelly Springer.
1:00 - 3:00: Kelly talks about what serving means to her and how it connects to empathy and relatability.
3:00 - 5:00: Kelly discusses the challenges of working with clients as a dietitian and the importance of mindset.
5:00 - 7:00: Kelly explains how her program works and the importance of accountability.
7:00 - 9:00: Kelly talks about the books that have helped her get to where she is today and her passion for Telehealth.
9:00 - 11:00: Kelly discusses the importance of knowledge and making informed decisions about your health.
11:00 - 13:00: Kelly explains how her program can help people with chronic diseases and the importance of the American Heart Association.
13:00 - 15:00: Kelly talks about the HSA and the tax write-off for working with a registered dietitian.
15:00 - 17:00: Kelly discusses the importance of hydration and how it affects your health.
17:00 - 18:00: Kelly leaves the audience with a tip: to get at least 64 ounces of fluid a day.
Doing Business with a Servant's Heart Named Top 20 Small Business Marketing Podcast
https://podcast.feedspot.com/small_business_marketing_podcasts/
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