Radio Mojo- the Podcast.

Kunoa's Director of Product Bryan Mayer On Grass Fed Beef and How To Cook

May 25, 2019
Radio Mojo- the Podcast.
Kunoa's Director of Product Bryan Mayer On Grass Fed Beef and How To Cook
Chapters
Radio Mojo- the Podcast.
Kunoa's Director of Product Bryan Mayer On Grass Fed Beef and How To Cook
May 25, 2019
Jo McGarry
Kunoa Cattle Company; Bryan Mayer Butcher ;
Show Notes

Bryan Mayer has been at the forefront of the craft butcher movement in the US since his days in Brooklyn. He has been featured in and written for Food & Wine, Bon Appetit, Saveur, Esquire, Men's Health, appeared on Tasting Table, Eater, Jezebel, and was a contributing writer for Food Republic. He has  lectured and conducted workshops with the James Beard Foundation  The American Lamb Board, and the Culinary Institute of America, in addition to working with farmers, slaughterhouses, and processors, throughout the US. Bryan  moved to Hawaii to join the Kunoa Cattle Company in their sustainable mission to have beef born, raised and processed locally. Here he joins Jo in a conversation about the importance of grass fed beef in Hawaii - and how to get the most out of the cuts you buy.
You can find out more here : kunoacattle.com and buy Kunoa beef here : 
https://kunoacattle.com/where-to-buy

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