John Iha, the chef and co owner of Gochi Grill joined Jo in the studio to chat about starting up Gochi and the challenges opening a new restaurant can have.
He shares the most recent menu and Gochi's most popular dish - John's version of meatloaf - seared home made meatloaf served with a truffled mushroom gravy.
Check out Gochi's Reinvented Bento lunches here : https://www.instagram.com/gochigrill/?hl=en
And in other Radio MoJo Plus conversation, Bobby offers insight into the Boise dining scene, chats about his favorite Boise restaurants and gives recommendations for those headed out of town for the game.
We continue our series on Glen Grant Whisky - check out the stunning Speyside Distillery here : http://www.glengrant.com/int/en/