Radio Mojo- the Podcast.
Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
Radio Mojo- the Podcast.
Radio MoJo Plus... Chef Keith Kong of Basalt, Waikiki
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Jo McGarry
Chef Keith Kong, Executive Chef of Basalt, Waikiki, joins us in studio today to chat about Basalt's amazing menu....the popular Waikiki restaurant is located within Duke's Lane and has some very special dishes including local favorites: Spicy Kampachi Poke House Made Sambal, Rotisserie Duck Empanadas, Pork Belly Buns , New York Strip and an amazing Rib Eye.... A tasty episode for sure. https://www.basaltwaikiki.com/
And Chef Zone's own Chef Matthew Small joins Jo to chat about how to prepare the perfect turkey... you can listen throughout the holidays to Matt's advice, and find out more about ChefZone here http://chefzone.com/