Radio Mojo- the Podcast.

Radio MoJo Plus... Chef Keith Kong of Basalt, Waikiki

December 05, 2019
Radio Mojo- the Podcast.
Radio MoJo Plus... Chef Keith Kong of Basalt, Waikiki
Chapters
Radio Mojo- the Podcast.
Radio MoJo Plus... Chef Keith Kong of Basalt, Waikiki
Dec 05, 2019
Jo McGarry

Chef Keith Kong, Executive Chef of Basalt, Waikiki, joins us in studio today to chat about Basalt's amazing menu....the popular Waikiki restaurant is located within Duke's Lane and has some very special dishes including  local favorites: Spicy Kampachi Poke House Made Sambal, Rotisserie Duck Empanadas, Pork Belly Buns , New York Strip and an amazing Rib Eye.... A tasty episode for sure. https://www.basaltwaikiki.com/
And Chef Zone's own Chef Matthew Small joins Jo to chat about how to prepare the perfect turkey... you can listen throughout the holidays to Matt's advice, and find out more about ChefZone here http://chefzone.com/



Show Notes

Chef Keith Kong, Executive Chef of Basalt, Waikiki, joins us in studio today to chat about Basalt's amazing menu....the popular Waikiki restaurant is located within Duke's Lane and has some very special dishes including  local favorites: Spicy Kampachi Poke House Made Sambal, Rotisserie Duck Empanadas, Pork Belly Buns , New York Strip and an amazing Rib Eye.... A tasty episode for sure. https://www.basaltwaikiki.com/
And Chef Zone's own Chef Matthew Small joins Jo to chat about how to prepare the perfect turkey... you can listen throughout the holidays to Matt's advice, and find out more about ChefZone here http://chefzone.com/



×

Listen to this podcast on