This episode is full of holiday spirit... in the taste of Kohana Hawaiian Agricole Rum. We're chatting with Kyle Reutner about the world's first Koa Wood Finished Rum.. only available at the distillery https://www.kohanarum.com/koa
And we chat with Keoni Chang at the opening of Redfish https://www.redfishpoke.com/ the latest project by Foodland,
And Anthony Rush and Jo have a conversation about the flavors of Christmas , including some of the new dishes on the Senia menu this holiday season http://restaurantsenia.com/
Oh, and want to know where to find the best Irish Coffee in Hawaii ? Kyle Reutner's pick ( and ours) is here: http://murphyshawaii.com