Despite a rise in the sales of Cheetos and Spaghettio's https://www.nytimes.com/2020/04/07/business/coronavirus-processed-foods.html, we're trying to keep it all about the best of eating, drinking and living in Hawaii.
Christopher Ramelb is on a path to rediscovering budget wines from great producers https://www.instagram.com/masterisksomm/?hl=en and Thomas Obungen shares his latest mom and pop finds https://www.instagram.com/thomasohhh/?hl=en
Elmer Guzman offers some amazingly good value family meals that reflect his local roots mixed with his New Orleans experience in a crab boil you assemble at home https://www.instagram.com/pokestop/?hl=en and RIch Stula co-owner of Teddy's Bigger Burgers share how the crew at Teddy's are weathering the storm https://www.teddysbb.com/
Slainte!