As we head into another month without tourism and with restrictions in dining rooms across the State, restaurants continue to get creative with menus that offer incredible value and extremely high quality. It's a trend that may continue long after our restaurants are up and running - and one we are thankful for. With Father's Day approaching, we chat with owners of Over Easy https://www.easyquehi.com/
Feast https://www.feastrestauranthawaii.com/ and Chuck Furuya joins us to speak about the wine - and food - offerings at Vino https://dktogo.hrpos.heartland.us/
Enjoy !