Moumen-el-Hajii is a well-known face on Hawaii's culinary scene. Today he takes a few moments to chat with Jo about creating meals for home cooks, his lifelong love of baking bread and how adapting is part of a creative chef's life
https://www.instagram.com/moumencater/?hl=en
Bob McGee also joins to update us on Ponopork https://www.ponopork.com/
and the impact its having around town, and Don Murphy introduces weekly specials at Murphy's - including Liver and Onions... you won't find that delicacy on many menus this week.
Enjoy...