Kevin Hanney joins Jo for a conversation about what it's meant to be tackling COVID from beyond the kitchen, and Denise Yamaguchi introduces the first Talk Story Session ( August 20th at 4 PM) with Chefs including Michelle Karr-Ueoka, Ming Tsai, Nancy Silverton Stephan Pyles and Roy Yamaguchi. Get your tickets here https://hawaiifoodandwinefestival.com/events/talk-story-covid-conversations/
And we find out about fine dining bento boxes from Mugen https://www.espaciowaikiki.com/dining-at-mugen/