Melissa Chang joins us in this episode to remember Ed Morita, a gifted pastry chef, blogger, food photographer and leading light in the world of culinary social media. Ed passed away recently and is remembered in this blog , and for a wonderful example of his generosity when sharing baking tips - read on. Who knew that resting cookie dough could reap such rewards.
Stu Simmons, the CEO of Seafood Connection is pivoting as his high end customer base of resorts, hotels and restaurants has been reduced by the pandemic. His response is to open up the wholesale business to the public. Go here for the full menu of luxury seafood items sourced from around the globe.
And Chef Mark Freiberg of The Green Apron chats about the debut of his healthy, balanced keiki boxes- find them at ChefZone.
Enjoy!