This episode originates from Dottie's Restaurant in Palm Bay, Florida near Melbourne, and the two distinct areas of the Atlantic shoreline known as the Space and Treasure coasts.
23-year-old manager/owner, Erik Minton, shares his family's story of how Dottie's came to be, how awesome he thinks Central Florida is, they mystery of people stealing spoons and the restaurant's signature dish. Learn more here or visit:
Dottie's Restaurant
www.dottiesrestaurant.com
5275 Babcock St.
Palm Bay, FL.
I interview two real-life high treasure hunters who share the big risks involved going for broke to discover billions of dollars in lost gold and silver from sunken Spanish Galleons a mere three miles off the beach. They've spent nearly two decades and a crap load of investor's money developing a new piece of equipment that, for the first time, can differentiate specific metals UNDER the ocean floor. You'll learn how the treasure got there, how the state of Florida tried to stop them, and one of the hunter's relationship with former President Bill Clinton. Learn more about these guys at:
Seafarer Exploration Corp.
www.seafarerexplorationcorp.com
I also talk with a former 375-pound, chain-smoking female trucker who found a way out of her destructive habits with cigs and food to live her best life!