In this episode we talk to the founder of UNiTE food, Clara Paye, about her inclusive approach to wellness, the importance of representation within the food industry, and the trials and triumphs of launching a business during the height of the pandemic. We discuss her immigrant experience and how it shaped her unique approach to food. Clara talks about UNiTE’s mission which seeks to embrace cultures that are often not represented or found in typical retail stores. Learn more at: Visit SheSpeaks.com for an episode giveaway. 

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