How Did I Get Here? With Ryan Poli
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Episode 15 - Mark Bolton of Rolf & Daughters
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The Ryan Poli Podcast
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Season 1
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Episode 15
Nashville-via-Chicago chef Mark Bolton joins Chef Poli in episode 15 of the podcast. Originally hailing from Kentucky, Bolton cut his teeth in the Chicago culinary world in such esteemed establishments as Boka, Tru, and The Loyalist. Since moving to Nashville, the talented chef has found a home with the team behind two of Nashville's best restaurants, Rolf & Daughters and Folk.
Check out Rolf & Daughters here:
rolfanddaughters.com