How Did I Get Here? With Ryan Poli
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Episode 20 - LeeAnn Cherry of Bear Creek Farms
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The Ryan Poli Podcast
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Season 1
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Episode 20
LeeAnn Cherry, co-founder of Bear Creek Farm in Leipers Fork, Tennessee, raises some of the best beef in America. With a strong emphasis on home-grown feed, sustainability, and pasture-raised cattle and hogs, their product has become a kitchen staple for both professional chefs and at-home cooks in the region.
Ryan and LeeAnn discuss the humble origins of her family-owned operation, the difficulties and tribulations of running a sustainable farm, and whether or not you should feed your cattle Skittles.
Check out Bear Creek Farm here:
bearcreekbeef.com