How Did I Get Here? With Ryan Poli
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Season 2, Episode 02 - Jackie Gutierrez-Jones of Eater Magazine
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The Ryan Poli Podcast
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Season 2
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Episode 2
Nashville-via-Miami food journalist Jackie Gutierrez-Jones is editor of, and longstanding contributor to, the Nashville branch of Eater magazine. Contrary to what one may think, her culinary musings and professional journalistic approach to food certainly haven't soured her taste (play on words intended) to Nashville's burgeoning food scene.
She has become a vocal champion for some of our cities finest eateries both old and new, using her platform as more of an educational and awareness tool than your run-of-the-mill food critic.
Jackie and Ryan discuss her transition from graphic design into journalism, current goings-on in the Nashville food space, and egregious Yelp reviews.
Check out Eater Nashville here:
nashville.eater.com