How Did I Get Here? With Ryan Poli
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Season 2, Episode 08 - Michael Hanna of St. Vito Focacciaria
•
The Ryan Poli Podcast
•
Season 2
•
Episode 8
In this episode, Ryan chats with chef/owner of St. Vito Foccaciaria Michael Hanna about guerrilla tactics in finding investors, opening a restaurant, and how the journey from fast-casual fry-cook to owner and head chef of a celebrated Italian restaurant has shaped his relationships both in and out of the kitchen.
Check out St. Vito here:
stvitonashville.com