How Did I Get Here? With Ryan Poli
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Season 2, Episode 11 - Khalil Arnold of Arnold's Country Kitchen
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The Ryan Poli Podcast
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Season 2
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Episode 11
Our next guest needs little introduction. Arnold's Country Kitchen has been a Tennessee mainstay since its opening in 1982 by Jack and Rose Arnold. The classic meat and three serves up some of the best, heartiest meals in the Southeast, with a no-frills focus on tradition and food made from scratch. Khalil continues his father's vision of good food with a healthy dose of hospitality as Arnold's reaches well into 40+ years of operation.
Check out Arnold's here:
arnoldscountrykitchen.com