How Did I Get Here? With Ryan Poli
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Season 2, Episode 13 - Tavel Bristol-Joseph of Emmer Hospitality
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The Ryan Poli Podcast
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Season 2
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Episode 13
In this week's episode, Ryan has a particularly philosophical chat with Tavel Bristol-Joseph. Bristol-Joseph is the Director of Hospitality, co-owner, and pastry chef for Emmer Hospitality. He recently launched his dessert-bar concept, Nicosi, which features a playful, inventive take on the post-dinner staple. Tavel and Ryan discuss coming to America from Guyana, culinary school, their take on hospitality, and reinventing the culinary wheel, so to speak.
Check out Emmer & Rye Hospitality Group here:
emmerhospitality.com