How Did I Get Here? With Ryan Poli
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Season 2, Episode 14 - Amanda Rockman of Rockman ATX
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The Ryan Poli Podcast
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Season 2
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Episode 14
In this Austin-edition of the Ryan Poli Podcast, Ryan chats with Amanda Rockman, veteran pastry-chef and recipient of multiple Jean Banchet Awards + James Beard semi-finalist. The two personalities chat about the perils of opening a new space, overcoming unforeseen obstacles, and finding the balance between emotional connection and business.
Check out Rockman here:
rockmanatx.com