How Did I Get Here? With Ryan Poli
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Season 2, Episode 15 - Kevin Fink of Emmer & Rye
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The Ryan Poli Podcast
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Season 2
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Episode 15
Kevin Fink is an extraordinary chef and restauranteur who, as owner of Emmer & Rye hospitality, has opened a myriad of acclaimed restaurants in Austin, TX (Emmer & Rye, Hestia, Canje, Nicosi, and Kalimotxo just to name a few). With a strong focus on hospitality and seasonality, Fink and his team strive to highlight so many different styles of cuisines across their impressive roster of eateries. Ryan and Kevin talk about managing and operating such a large number of spaces, what makes a "good" restaurant a "great" restaurant, and, of course, Fink's humble beginnings in the kitchen that allowed him to become the powerhouse entrepreneur and chef he is known to be today.