How Did I Get Here? With Ryan Poli
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Season 2, Episode 16 - Nick Tamburo of Smithereens (NYC)
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The Ryan Poli Podcast
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Season 2
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Episode 16
In this episode, Ryan sits down with celebrated chef Nicholas Tamburo, who recently opened his seafood-focussed concept, Smithereens, in the East Village. Tamburo has worked his way through several venerable culinary establishments over the years, including a long tenure at Momofuku (both Ko and Nishi) as well as being part of the opening team for fellow East Village favorite Claud.
Now, he's breaking down the pieces of his experiences across these lauded kitchens and rebuilding them into something greater than the sum of their parts with his own space and his own menu.
Check out Smithereens:
smithereensnyc.com