Today’s episode features Cheryl Standage sharing her success story in the food business industry. Discover how she calculated the perfect timing to launch her passion-based company and counter the adversities of her start-up. Whether you're a budding entrepreneur or a beginner, be inspired to seize this opportunity and scale up!
Key takeaways to listen for
How to use statistics and KPIs to maximize your business profitability
The value of labor experience in start-up business management
Key components to successfully scale a start-up business
Common business challenges and ways to manage unexpected hurdles
Why continuous development is crucial in entrepreneurial growth
Resource mentioned in this episode
The E-Myth by Michael E. Gerber: https://amzn.to/40YxmTj
About Cheryl Standage
Cheryl has a diverse career background in HR Management, Leadership Development, Process Improvement, Customer Service Training, Fiscal Management, and People Development, specializing in "Start-Ups" and culminating with Marketing expertise in the opening of the ever-successful PIEfection Gourmet Pies located in Mesa, AZ.
Connect with Cheryl
Website: PIEfection: https://piefectionaz.com/
Facebook: Piefection Pie Shop: https://www.facebook.com/PiefectionAZ/
Instagram: @piefectionaz: https://www.instagram.com/piefectionaz/
Contact Number: (480) 218-7437
Main Branch: Mesa, 6731 E Brown Rd #104, Mesa, AZ 85205
Connect With Us
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