The Milano Files

Carbonara pralines and more with pastry chef Marcello Rapisardi

Jaclyn DeGiorgio Season 1 Episode 17

Today Jaclyn speaks with pastry chef  Marcello Rapisardi of Pasticerria e Dessert, a whimsical pastry shop in Milan where the offerings include a mind-blowing carbonara praline and other unexpected sweets nestled alongside the classics. We speak about his time working for chefs like Heston Blumenthal and Moreno Cedroni, his philosophy, his approach to pastry, and more. 

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