This episode is discussing some of the research I have done on lab grown meat. This is just my personal research and I recommend everyone do their own! Here are links to the articles I mention.
European Food Information Council:
What is lab grown meat?
https://www.eufic.org/en/food-production/article/lab-grown-meat-how-it-is-made-and-what-are-the-pros-and-cons
Is it legal? Where is it legal?:
https://upsidefoods.com/blog/upside-is-approved-for-sale-in-the-us-heres-what-you-need-to-know
How will it be labeled? How will I know?
https://www.foodrepublic.com/1314962/usda-label-lab-grown-chicken-grocery-stores-cell-cultivated/
Upside Foods website:
"Product of the USA" White Oak Pastures Blog post:
https://blog.whiteoakpastures.com/blog/product-of-usa-grassfed-beef-may-not-be-from-the-usa