Restaurant Creativity: Should the Front of House Staff Have Any Say?

In this episode of Restaurant Punk, the team dives into a hot-button topic in the hospitality world: How much creative freedom do front-of-house staff actually have?

From table settings and service styles to guest interactions and small touches that shape the dining experience, we unpack where creativity thrives—and where it gets shut down. Along the way, expect laughter, a few unexpected tangents (yes, someone ends up in a crop top), and honest takes from the restaurant floor.

Whether you’re a server, manager, owner, or just someone who loves the energy of a good restaurant shift, this episode is for you.

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