Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Honey, I’m Home: Who Is Head Chef in a Restaurant Household?
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Kara Restaurant Group
What happens when restaurant pros head home for dinner? In this episode of Restaurant Punk, we’re serving up real talk about life beyond the kitchen line—from first-date meals to who really handles the home cooking when you're in the industry.
🍽️ The crew shares:
- Their go-to "impress you" dishes (hello, filet and stolen soufflés)
- The great taco debate: hard shell vs. soft
- Why restaurant skills don’t always translate to the home kitchen
- Cooking dynamics in relationships (and how some of us went from burning toast to mastering meatloaf)
Whether you're in food service, love to cook, or just want to laugh about the chaos of mealtime, this episode is for you.
Pull up a chair, grab a fork, and get into it—Restaurant Punk style.
