Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
How to Train Your Servers: Can You Teach People-Skills in Hospitality?
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Kara Restaurant Group
In this wild ride of an episode, the Restaurant Punk crew goes from glucose tests and beard nets to a serious debate: Can you teach anyone how to serve in a restaurant?
We’re talking real-world training fails, front-of-house fundamentals, and whether personality can be taught—or if some people just aren’t cut out for the job (looking at you, DMV). Plus:
- Pregnant Noelle breaks down the infamous glucose test
- The pros and cons of food runners vs. bussers
- Beard net fashion tips (yes, really)
- Why every job in the restaurant has its own hustle
- And why some people should never work in hospitality
This one’s funny, raw, and full of service industry truths you’ll only hear at this table.
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