The Great Egg Debate: Hard-Boiled, Scrambled, or… in a Sock?!

From silky Japanese omelets to crispy diner eggs—and even a bizarre sock-spun yolk hack—Nick, Nikos, and Peter go all-in on the most versatile ingredient in the kitchen: the egg.

In this episode of Restaurant Punk, you’ll hear:

·       The perfect hard-boiled egg method (vinegar or no vinegar?)

·       Why some chefs love crispy egg edges and others can’t stand them

·       The surprising symbolism of eggs across cultures and traditions

·       Evolution’s answer to “Which came first, the chicken or the egg?”

·       The strangest egg hacks, cooking tips, and prep methods we’ve tried

It’s part cooking tips, part food philosophy, part chaos—and all laughs.

Listen now and find out: What’s your ultimate egg style?

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