The Truth About Restaurant Leases: What We've Learned From 15+ Years of Dealing With Landlords

In this episode of Restaurant Punk, the crew delves into a topic that every restaurant owner eventually faces: dealing with landlords. The great ones, the nightmare ones, the micromanagers, the hands-off unicorns, and the ones who want to proofread your menu before you hang it on the wall.

Recorded in classic Restaurant Punk chaos, this episode moves from tattoo talk and chicken parm fantasies into a brutally honest discussion about:

🏢 The many different types of landlords, from hands-off to micromanagers.

💬 Why building long-term relationships with real estate holders matters

📝 Lease rules you didn’t know existed

🤝 Respect between tenant & landlord

🏗️ Business growth strategy, including navigating new ethics, new personalities, and new rules when your landlord changes

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