Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Restaurant Punk Rules: What Not to Do at a Restaurant (According to Chefs)
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Kara Restaurant Group
Why do chefs hate modifications so much?
What does “rare” actually mean?
And why is firing food at the end of the night such a cardinal sin?
In this episode of Restaurant Punk, we break down the kitchen pet peeves that push cooks to the edge—menu substitutions, misunderstood steak temps, front-of-house mistakes, and the chaos that happens when accountability disappears during a rush.
It’s loud, opinionated, brutally honest, and painfully relatable for anyone who’s worked in restaurants or modified a menu item while dining out.
Listen before your next reservation. Trust us.
#RestaurantPodcast #ChefRants #KitchenLife #HospitalityTalk #FoodIndustry #BehindTheKitchen #LineCookStories #RestaurantOwners #ServiceIndustry
