The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#22 - Michael Symon
Good Food Fellas Podcast - Chef Michael Symon Special!
Attention food enthusiasts! In this sizzling episode, we sit down with the culinary genius, Chef Michael Symon. Dive deep into the mouthwatering pages of his latest masterpiece, "Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook," which is hot off the press and now available on Amazon.
As the chilly season approaches, Michael spices things up by sharing secrets behind his renowned chili recipe - just in time for the fall! And speaking of spicy, did we mention the NFL season has kicked off? We get into some fun banter about the Cleveland Browns, capturing the spirit of this vibrant season.
But that's not all! With the New York Wine and Food Festival on the horizon, we discuss the lavish dinner Michael is co-hosting with Ayesha Nurdjaja as part of the exquisite Air France Dinner Series. An evening not to be missed!
For all the green thumbs and fresh produce aficionados out there, our conversation takes a delightful turn as we delve into the world of farm-fresh vegetables and their importance in crafting delectable dishes.
And here's the cherry on top: you can grab a signed copy of his tantalizing new cookbook at http://www.michaelsymon.com/.
So, plug in those earbuds and treat yourself to a symphony of flavors and culinary tales with Chef Michael Symon. This episode is seasoned to perfection and is a must-listen for every food lover out there!